CITIZENS A GLOBAL COMMUNITY OF CULINARY EXPERIENCES Trademark

Trademark Overview

On Tuesday, November 26, 2019, a trademark application was filed for CITIZENS A GLOBAL COMMUNITY OF CULINARY EXPERIENCES with the United States Patent and Trademark Office. The USPTO has given the CITIZENS A GLOBAL COMMUNITY OF CULINARY EXPERIENCES trademark a serial number of 88707667. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 4, 2022. This trademark is owned by CREATING CULINARY COMMUNITIES LLC. The CITIZENS A GLOBAL COMMUNITY OF CULINARY EXPERIENCES trademark is filed in the Advertising, Business and Retail Services category with the following description:

Business operation and management of food hall restaurants
citizens a global community of culinary experiences

General Information

Serial Number88707667
Word MarkCITIZENS A GLOBAL COMMUNITY OF CULINARY EXPERIENCES
Filing DateTuesday, November 26, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 4, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements

Goods and ServicesBusiness operation and management of food hall restaurants

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, December 4, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCREATING CULINARY COMMUNITIES LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90210
Party NameCREATING CULINARY COMMUNITIES LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012

Trademark Events

Event DateEvent Description
Friday, October 14, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 14, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, October 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 14, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 5, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 4, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, December 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 2, 2021SOU EXTENSION 3 GRANTED
Thursday, December 2, 2021SOU EXTENSION 3 FILED
Thursday, December 2, 2021TEAS EXTENSION RECEIVED
Friday, May 28, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 26, 2021SOU EXTENSION 2 GRANTED
Wednesday, May 26, 2021SOU EXTENSION 2 FILED
Wednesday, May 26, 2021TEAS EXTENSION RECEIVED
Saturday, March 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 19, 2021SOU EXTENSION 1 GRANTED
Wednesday, December 2, 2020SOU EXTENSION 1 FILED
Thursday, March 18, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 22, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, December 22, 2020EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, December 22, 2020PETITION TO REVIVE-GRANTED
Tuesday, December 22, 2020TEAS PETITION TO REVIVE RECEIVED
Tuesday, June 2, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 5, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 28, 2020ASSIGNED TO EXAMINER
Wednesday, December 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 29, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

experiences culinary community global citizens hall restaurants food management operation business