CIOCCOLAT ITALIANI GELATO E GENIO ITALIANO Trademark

Trademark Overview


On Monday, November 15, 2021, a trademark application was filed for CIOCCOLAT ITALIANI GELATO E GENIO ITALIANO with the United States Patent and Trademark Office. The USPTO has given the CIOCCOLAT ITALIANI GELATO E GENIO ITALIANO trademark a serial number of 79328800. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by GESA SRL. The CIOCCOLAT ITALIANI GELATO E GENIO ITALIANO trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; bread; biscuits; pies; pastry; confectionery; edible ices; honey; treacle; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces; spices; ice for refreshment
cioccolat italiani gelato e genio italiano

General Information


Serial Number79328800
Word MarkCIOCCOLAT ITALIANI GELATO E GENIO ITALIANO
Filing DateMonday, November 15, 2021
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7333694
Registration DateTuesday, March 26, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; bread; biscuits; pies; pastry; confectionery; edible ices; honey; treacle; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces; spices; ice for refreshment
Description of MarkThe mark consists of the wording "CIOCCOLAT ITALIANI", with "CIOCCOLAT" being white, and the first "I" in "ITALIANI" being beige, light brown and brown, the remainder of "ITALIANI" in white, and underneath "CIOCCOLAT ITALIANI", the wording "GELATO E GENIO ITALIANO" in beige, all against a dark brown field.
Indication of Colors claimedThe color(s) brown, white and beige is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of of "CIOCCOLATI ITALIANI GELATO E GENIO ITALIANO" in the mark is "Italian chocolates gelato and Italian genious".
NOT AVAILABLE"CIOCCOLAT ITALIANI", "GELATO" AND "ITALIANO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGIOIA S.p.A.
Party Type31 - New Owner After Registration
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameGESA SRL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameGESA SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameGESA SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, December 16, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, January 3, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, January 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 11, 2022APPLICATION FILING RECEIPT MAILED
Thursday, August 25, 2022ASSIGNED TO EXAMINER
Thursday, September 8, 2022NON-FINAL ACTION WRITTEN
Friday, September 9, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 4, 2022REFUSAL PROCESSED BY MPU
Friday, November 4, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, November 27, 2022REFUSAL PROCESSED BY IB
Monday, May 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 17, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, May 17, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, June 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 7, 2023NON-FINAL ACTION WRITTEN
Wednesday, June 7, 2023NON-FINAL ACTION E-MAILED
Wednesday, June 7, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 10, 2023REFUSAL PROCESSED BY IB
Tuesday, December 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 20, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sunday, January 7, 2024NOTIFICATION PROCESSED BY IB
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, May 10, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, October 4, 2024FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 4, 2024FINAL DISPOSITION PROCESSED
Thursday, June 27, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB