| Serial Number | 79280817 |
| Word Mark | CIBAZIONE |
| Filing Date | Monday, January 27, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, December 1, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) light green and dark green is/are claimed as a feature of the mark. |
| Goods and Services | Cheese; olive oil; extra virgin olive oil for food; olive oil for food; birds eggs and egg products; dairy products and dairy substitutes; meats; processed fruits, fungi and vegetables (including nuts and pulses) |
| Goods and Services | Vinegar; fruit vinegar; wine vinegar; beer vinegar; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavourings and condiments; sugars, natural sweeteners, sweet coatings and fillings, bee products; pizza bases; brioches; tortilla chips; pancakes; lasagne; pizza crust; filled bread rolls; rice based dishes; pasta dishes; prepared rice dishes; prepared pizza meals; pizzas |
| Goods and Services | Alcoholic beverages (except beer); bitters; liqueurs; wine; white wine; grape wine |
| Goods and Services | Business assistance, management and administrative services; business analysis, research and information services; advertising, marketing and promotional services; information about sales methods; arranging and conducting of promotional events; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes |
| Goods and Services | Education, entertainment and sport services; education, entertainment and sports |
| Goods and Services | Serving food and drinks; hotel restaurant services; mobile restaurant services; snack-bar services; take-out restaurant services; delicatessens [restaurants]; hotels, hostels and boarding houses, holiday and tourist accommodation; rental of furniture, linens and table settings; bistro services; cookery advice; wine tasting services (provision of beverages); providing of food and drink via a mobile truck; providing food and drink in restaurants and bars; providing food and drink for guests; providing food and drink in bistros; providing food and drink for guests in restaurants; providing reviews of restaurants; providing reviews of restaurants and bars; providing information in the nature of recipes for drinks; rental of cooking apparatus; arranging of meals in hotels; pizza parlors; arranging of wedding receptions [food and drink]; corporate hospitality (provision of food and drink); food preparation for others on an outsourcing basis; preparation of meals; takeaway services; beer bar services; beer garden services; cafeteria services; consulting services in the field of culinary arts; consultancy services relating to food preparation; consultancy services relating to food; consultancy services relating to baking techniques; personal chef services; restaurant services; restaurant services incorporating licensed bar facilities; self-service cafeteria services; provision of information relating to restaurants; serving food and drink for guests; serving food and drink for guests in restaurants; hospitality services [food and drink]; café services; food and drink catering; mobile catering services; food and drink catering for cocktail parties; services for providing food and drink; services for the preparation of food and drink |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Francesco Prete |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | CH |
| Event Date | Event Description |
| Sunday, December 19, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, December 1, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, December 1, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, September 4, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 18, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 18, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, December 1, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, December 1, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 29, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, May 14, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 14, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, May 1, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 30, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 14, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, March 24, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 12, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |