Serial Number | 79217136 |
Word Mark | CIAO ITALIA MASTER BAKERS |
Filing Date | Monday, July 17, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, December 4, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) green, white, red, gold and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "MAASTER BREAKERS" |
Description of Mark | The mark consists of the wording "CIAO ITALIA" in gold above which is a gold swirl design, underneath is a horizontal line in green, white and red, below which is the wording MASTER BAKERS and another swirl design, both in gold, all within a rectangle outlined in gold against a brown background. |
Goods and Services | flour, salt and sugar, yeast and baking powder used for the preparation of bakery salty snacks and dry bakery sweets |
Translation of Words in Mark | The English translation of CIAO ITALIA in the mark is HELLO ITALY. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 29, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | IT |
Event Date | Event Description |
Saturday, March 20, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, December 20, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, December 4, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, December 4, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, March 22, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, March 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, December 4, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, December 4, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 8, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, May 8, 2018 | FINAL REFUSAL E-MAILED |
Tuesday, May 8, 2018 | FINAL REFUSAL WRITTEN |
Friday, April 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 20, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, December 20, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, November 10, 2017 | REFUSAL PROCESSED BY IB |
Friday, October 20, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, October 19, 2017 | REFUSAL PROCESSED BY MPU |
Thursday, October 19, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, October 18, 2017 | NON-FINAL ACTION WRITTEN |
Saturday, October 14, 2017 | ASSIGNED TO EXAMINER |
Tuesday, October 3, 2017 | APPLICATION FILING RECEIPT MAILED |
Friday, September 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 28, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |