CIAO ITALIA MASTER BAKERS Trademark

Trademark Overview


On Monday, July 17, 2017, a trademark application was filed for CIAO ITALIA MASTER BAKERS with the United States Patent and Trademark Office. The USPTO has given the CIAO ITALIA MASTER BAKERS trademark a serial number of 79217136. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 4, 2018. The CIAO ITALIA MASTER BAKERS trademark is filed in the Staple Food Products category with the following description:

flour, salt and sugar, yeast and baking powder used for the preparation of bakery salty snacks and dry bakery sweets
ciao italia master bakers

General Information


Serial Number79217136
Word MarkCIAO ITALIA MASTER BAKERS
Filing DateMonday, July 17, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, December 4, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) green, white, red, gold and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"MAASTER BREAKERS"
Description of MarkThe mark consists of the wording "CIAO ITALIA" in gold above which is a gold swirl design, underneath is a horizontal line in green, white and red, below which is the wording MASTER BAKERS and another swirl design, both in gold, all within a rectangle outlined in gold against a brown background.
Goods and Servicesflour, salt and sugar, yeast and baking powder used for the preparation of bakery salty snacks and dry bakery sweets
Translation of Words in MarkThe English translation of CIAO ITALIA in the mark is HELLO ITALY.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 29, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIT

Trademark Events


Event DateEvent Description
Saturday, March 20, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 20, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 4, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 4, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 22, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, December 4, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, December 4, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 8, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 8, 2018FINAL REFUSAL E-MAILED
Tuesday, May 8, 2018FINAL REFUSAL WRITTEN
Friday, April 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 20, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 20, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 10, 2017REFUSAL PROCESSED BY IB
Friday, October 20, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 19, 2017REFUSAL PROCESSED BY MPU
Thursday, October 19, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 18, 2017NON-FINAL ACTION WRITTEN
Saturday, October 14, 2017ASSIGNED TO EXAMINER
Tuesday, October 3, 2017APPLICATION FILING RECEIPT MAILED
Friday, September 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 28, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB