| Serial Number | 87069034 |
| Word Mark | CHUNHYANG |
| Filing Date | Monday, June 13, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, August 7, 2024 |
| Registration Number | 5481678 |
| Registration Date | Tuesday, May 29, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Goods and Services | [ Bean-starch noodles (harusame, uncooked); Chili powders; ] Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; [ Noodles, sauce, and topping combined in unitary packages; ] Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Rice noodles; [ Sauces for barbecued meat; Snack cakes; Snack foods, namely, chocolate-based snack foods; ] Vermicelli; Asian noodles; [ Baking powder; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili powders; Chili sauce; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Cooking powder, namely, bacon-flavored seasoning powder; Cooking sauces; Corn-based snack foods; Curry powder; Curry sauce; Dipping sauces; Fish sauce; Garlic powder; Grain-based snack foods; Grilling sauces; Hot sauce; Hot chili pepper sauce; Hot pepper powder; ] Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; [ Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Matcha; Multigrain-based snack foods; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Pasta and noodles; Pepper powder ; Pizza sauce; Puffed corn snacks; Quinoa-based snack foods; ] Ramen (Japanese noodle-based dish); Ramen noodles; [ Ready-made sauces; Red pepper powder (Gochutgaru); Ribbon vermicelli; Rice noodles; ] Rice vermicelli; [ Rice-based snack food; Rice-based snack foods; Salad sauces; ] Somen noodles; [ Soy sauce; Soy sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; ] Udon noodles [ ; Wheat-based snack foods ] |
| Description of Mark | The mark consists of non-Latin characters above the word "CHUNHYANG". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "CHUNHYANG" and this means "FRAGRANCE OF SPRING" in English. |
| Goods and Services | Dried fruit-based snacks; [ Fruit and soy based snack food; ] Fruit-based snack food; [ Insect-based snack foods; ] Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; [ Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; ] Potato-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods [ ; Vegetable-based snack foods ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CHUNHYANG" in the mark is "FRAGRANCE OF SPRING". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 20, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 30, 2016 |
| First Use In Commerce Date | Thursday, June 30, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 20, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 28, 2016 |
| First Use In Commerce Date | Tuesday, June 28, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Glendale, NY 11385 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | glendale, NY 11385 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | glendale, NY 11385 |
| Event Date | Event Description |
| Tuesday, June 21, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 16, 2016 | NEW APPLICATION ENTERED |
| Monday, June 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 22, 2016 | ASSIGNED TO EXAMINER |
| Sunday, September 25, 2016 | NON-FINAL ACTION WRITTEN |
| Sunday, September 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 25, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, March 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, January 15, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 16, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 5, 2018 | NEW NOA TO ISSUE |
| Wednesday, December 13, 2017 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, January 25, 2018 | PETITION TO REVIVE-GRANTED |
| Thursday, January 25, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, January 25, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Monday, February 5, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 21, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, March 21, 2018 | USE AMENDMENT FILED |
| Tuesday, March 27, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, April 21, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 24, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 10, 2019 | TEAS SECTION 7 REQUEST RECEIVED |
| Friday, May 10, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 29, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 7, 2024 | REGISTERED - SEC. 7 REQUEST ABANDONED |
| Wednesday, August 7, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, August 7, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, June 1, 2019 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Monday, May 29, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, April 18, 2024 | TEAS SECTION 8 RECEIVED |