| Serial Number | 86451626 |
| Word Mark | CHUAN BEI |
| Filing Date | Wednesday, November 12, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 1, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized letters "CB" above two Chinese characters and the wording "CHUAN BEI". |
| Goods and Services | Edible oils and edible fats; Coconut oil and fat; Rape oil; Maize oil; Palm oil for food; Sesame oil; Palm oil for food; Olive oil; Edible bone oil; Lard for food; Sunflower oil; Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Pepper oil, Peanut oil, Vegetable oils and fats |
| Goods and Services | Asian noodles; Bakery desserts; Gingerbread; Farinaceous food pastes for human consumption; Pies; Bread; Pastries; Bread rolls; Tarts; Rice cakes; Cereal-based snack food; Rice-based snack food; Meat pies; Couscous; Flour; Corn flour; Wheat flour; Husked barley; Crushed barley; Baking powder; Sago; Processed semolina; Farinaceous food pastes for human consumption; Asian noodles; Noodles; Chinese rice noodles (bifun, uncooked); Noodle-based prepared meals; Soya flour; Thickening agents for cooking foodstuffs; Potato flour; Tapioca; Tapioca flour; Vinegar; Soy sauce; Seasonings; Cinnamon; Curry powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Spices; Allspice; Nutmeg; Dried chili peppers; Pepper; Sauces; Meat gravies; Soya bean paste; Marinades; Pesto sauce |
| Goods and Services | Bar services; Bistro services; Cafe services; Cafeteria services; Canteens Services; Catering services; Fast-food restaurant services; Restaurant services; Self-service restaurants; Snack bar services; Take-out restaurant services |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHUAN BEI" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The wording "CHUAN BEI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 19, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 19, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 19, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Kwai Chung, N.T. HK |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Kwai Chung, N.T. HK |
| Event Date | Event Description |
| Monday, February 1, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 1, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 30, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 5, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 15, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 31, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 31, 2015 | ASSIGNED TO LIE |
| Thursday, March 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 4, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 4, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 4, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 4, 2015 | ASSIGNED TO EXAMINER |
| Thursday, November 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 15, 2014 | NEW APPLICATION ENTERED IN TRAM |