Serial Number | 90837357 |
Word Mark | CHRIMBUR |
Filing Date | Tuesday, July 20, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, May 16, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Bread; Coffee; Cookies; Honey; Sugar; Tea; Ginseng tea; Husked oats; Meringue powder; Processed cereals; Propolis for human consumption; Propolis for food purposes; Royal jelly for food purposes |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 21, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, April 3, 2021 |
First Use In Commerce Date | Saturday, April 3, 2021 |
Party Name | CHRIMBUR NUTRITION SCIENCE LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | HongKong 999077 CN |
Event Date | Event Description |
Tuesday, May 16, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, May 16, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, May 16, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, October 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 31, 2022 | NON-FINAL ACTION E-MAILED |
Monday, October 31, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, April 13, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, April 13, 2022 | LETTER OF SUSPENSION E-MAILED |
Wednesday, April 13, 2022 | SUSPENSION LETTER WRITTEN |
Wednesday, April 13, 2022 | ASSIGNED TO EXAMINER |
Tuesday, September 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 23, 2021 | NEW APPLICATION ENTERED |