Serial Number | 86151471 |
Word Mark | CHOOSEE |
Filing Date | Monday, December 23, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 26, 2021 |
Registration Number | 4726181 |
Registration Date | Tuesday, April 28, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 4, 2014 |
Goods and Services | Soaps and detergents; dentifrices; cosmetics; non-medicated toiletries; perfumery; fragrances; incense |
Goods and Services | Clothing, namely, jackets, coats, tops, sweaters, shirts, t-shirts, bottoms, pants, shorts, nightwear, underwear, socks, stockings, stoles, shawls, scarves, gloves, neckties, mittens, mufflers, neckerchiefs, ear muffs, hoods, suspenders, waistbands, belts, kimonos, obis, robes; swimwear, swimming caps; sleep masks; aprons; collar protectors; headwear; footwear |
Goods and Services | Tea; coffee; cocoa; confectionery made of sugar; bread and buns; sauces; gravies; ketchup; soy sauce; vinegar; seasonings; salad dressings; mayonnaise; ready-to-eat cereals, cereal-based snack foods, cereal bars; dumplings; sandwiches; Sushi; meat cures; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; instant doughnut, pancake, and pudding mixes |
Goods and Services | Beer; non-alcoholic beverages, namely, carbonated beverages; fruit juice; extracts of hops for making beer; whey beverages; vegetable juice |
Goods and Services | Retail and online retail store services and wholesale store services featuring foods and beverages |
Goods and Services | Providing foods and beverages |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 26, 2021 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 26, 2021 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 26, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 26, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 26, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 26, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MIE PROJECT Kabushiki Kaisha |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Shibuya-ku, Tokyo JP |
Party Name | MIE PROJECT Kabushiki Kaisha |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Shibuya-ku, Tokyo JP |
Party Name | MIE PROJECT Kabushiki Kaisha |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Shibuya-ku, Tokyo JP |
Event Date | Event Description |
Friday, November 26, 2021 | CANCELLED SEC. 8 (6-YR) |
Tuesday, April 28, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, January 8, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
Friday, March 20, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, December 4, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, November 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 4, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, October 15, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, September 22, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 19, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 16, 2014 | ASSIGNED TO LIE |
Monday, September 15, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, March 28, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, March 28, 2014 | LETTER OF SUSPENSION E-MAILED |
Friday, March 28, 2014 | SUSPENSION LETTER WRITTEN |
Friday, March 28, 2014 | ASSIGNED TO EXAMINER |
Friday, January 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 26, 2013 | NEW APPLICATION ENTERED IN TRAM |