CHOLINEXCEL Trademark

Trademark Overview


On Friday, December 20, 2024, a trademark application was filed for CHOLINEXCEL with the United States Patent and Trademark Office. The USPTO has given the CHOLINEXCEL trademark a serial number of 79418596. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Saturday, April 18, 2026. This trademark is owned by Clover Corporation Limited. The CHOLINEXCEL trademark is filed in the Chemical Products category with the following description:

Stabilisers being chemical preparations for food products and used in the manufacture of foodstuffs; emulsifiers for food products and used in the manufacture of foodstuffs; texture modifying agents in the nature of chemical additives for food products and used in the manufacture of foodstuffs; preservatives for food products and used in the manufacture of foodstuffs; oils for the preservation of food, including omega-3 (DHA) oils, oils from fish, algae and plant sources, including those in oil or microencapsulated form; texturisers in the nature of chemical additives for food products or used in the manufacture of foodstuffs and food supplements; chemical food and beverage additives used in the manufacture of foodstuffs and food supplements; dairy based fat chemical additives and protein fractions used in the manufacture of foodstuffs and food supplements; chemical preserving substances for use in the food industry; food preserving chemicals and preparations used in the manufacturing ...
cholinexcel

General Information


Serial Number79418596
Word MarkCHOLINEXCEL
Filing DateFriday, December 20, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateSaturday, April 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesStabilisers being chemical preparations for food products and used in the manufacture of foodstuffs; emulsifiers for food products and used in the manufacture of foodstuffs; texture modifying agents in the nature of chemical additives for food products and used in the manufacture of foodstuffs; preservatives for food products and used in the manufacture of foodstuffs; oils for the preservation of food, including omega-3 (DHA) oils, oils from fish, algae and plant sources, including those in oil or microencapsulated form; texturisers in the nature of chemical additives for food products or used in the manufacture of foodstuffs and food supplements; chemical food and beverage additives used in the manufacture of foodstuffs and food supplements; dairy based fat chemical additives and protein fractions used in the manufacture of foodstuffs and food supplements; chemical preserving substances for use in the food industry; food preserving chemicals and preparations used in the manufacturing or processing of food and food supplements; chemical additives and organic compositions in the nature of organic salts for use in the manufacture of food, food supplements and beverages; preparations of microorganisms, other than for medical and veterinary use; chemical additive preparations used as food ingredients, food preparations, food stabilisers, food emulsifiers and food texture modifying agents including those in liquid or dry form in the manufacture of food products and supplements; plant nutrients being chemical additives in the form of capsules, liquids, tablets, pastes or powders not for medical purposes for use in the manufacture of food products and supplements; casein for the food industry; vitamins for the food industry; vitamins, and antioxidants for use in the manufacture of food products and food supplements; dietary fiber for use as an ingredient in the manufacture of foodstuffs and food supplements; active chemical ingredients in the nature of choline for use in the manufacture of foodstuffs, beverages and food supplements; plant extracts other than essential oils, chemicals, vitamins, nutrients being food additives, proteins and minerals for the food industry; chemical additives for food; chemical food additives and substances used in foodstuffs and beverages; chemical additive substances being synthetic or natural materials for use as ingredients in food or beverages manufacturing; protein for use in the manufacture of foodstuffs and beverages; enzymes for use in the manufacture of foodstuffs and beverages; flavour improvers and enhances being food additives for foodstuffs and beverages; lecithin for the food industry; proteins for the food industry; proteins for use in the manufacture of food, drinks and supplements; choline chloride for use in manufacture of foods, beverages and supplements; milk ferments for the food and beverage industry
Pseudo MarkCHOLINE EXCEL

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, March 6, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameClover Corporation Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAU

Trademark Events


Event DateEvent Description
Thursday, March 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 23, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 23, 2026APPLICATION FILING RECEIPT MAILED
Saturday, January 24, 2026ASSIGNED TO EXAMINER
Thursday, February 5, 2026NON-FINAL ACTION WRITTEN
Friday, February 6, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 6, 2026REFUSAL PROCESSED BY MPU
Friday, March 6, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 26, 2026REFUSAL PROCESSED BY IB
Wednesday, April 8, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 8, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 8, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 18, 2026APPROVED FOR PUB - PRINCIPAL REGISTER