CHOCSTARS Trademark

Trademark Overview

On Saturday, December 8, 2012, a trademark application was filed for CHOCSTARS with the United States Patent and Trademark Office. The USPTO has given the CHOCSTARS trademark a serial number of 79130698. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, March 25, 2020. This trademark is owned by ChocStars Ltd. The CHOCSTARS trademark is filed in the Staple Food Products category with the following description:

[ Cereal bars; bread; pastry; biscuits; pies; cakes; cookies; ] sweets; [ toffees; caramels; pralines; nougat; ] chocolate candy in the shape of a bar or square form; chocolate candy; chocolate bars [ ; cocoa-based ingredient for use in chocolate bars; cocoa-based ingredient for use in candy; cocoa nibs; cocoa powder; chocolate and cocoa-based beverages; chocolate spreads; nut and nougat spreads; seasoned coating mixtures for foods; marzipan; honey; topping syrups; spices ]
chocstars

General Information

Serial Number79130698
Word MarkCHOCSTARS
Filing DateSaturday, December 8, 2012
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, March 25, 2020
Registration Number4577968
Registration DateTuesday, August 5, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2014

Trademark Statements

Goods and Services[ Cereal bars; bread; pastry; biscuits; pies; cakes; cookies; ] sweets; [ toffees; caramels; pralines; nougat; ] chocolate candy in the shape of a bar or square form; chocolate candy; chocolate bars [ ; cocoa-based ingredient for use in chocolate bars; cocoa-based ingredient for use in candy; cocoa nibs; cocoa powder; chocolate and cocoa-based beverages; chocolate spreads; nut and nougat spreads; seasoned coating mixtures for foods; marzipan; honey; topping syrups; spices ]
Pseudo MarkCHOCSTARS; CHOCOLATE STARS
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 14, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRocabao Ltd.
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressPerth PH1 5JN
GB
Party NameChocStars Ltd
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGB
Party NameChocStars Ltd
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGB
Party NameChocStars Ltd
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGB

Trademark Events

Event DateEvent Description
Tuesday, August 29, 2023TEAS SECTION 71 RECEIVED
Saturday, August 5, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Sunday, May 7, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, December 31, 2022INTERNATIONAL REGISTRATION RENEWED
Wednesday, March 25, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, March 25, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 12, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 22, 2020TEAS SECTION 71 & 15 RECEIVED
Wednesday, October 9, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, August 5, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, May 26, 2016CHANGE OF OWNER RECEIVED FROM IB
Thursday, April 7, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 6, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 22, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 22, 2015FINAL DISPOSITION PROCESSED
Wednesday, November 5, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 5, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, May 28, 2014ASSIGNED TO EXAMINER
Tuesday, May 20, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014PUBLISHED FOR OPPOSITION
Friday, May 16, 2014NOTIFICATION PROCESSED BY IB
Thursday, May 1, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 30, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 10, 2014ASSIGNED TO LIE
Thursday, April 10, 2014ASSIGNED TO EXAMINER
Wednesday, March 19, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 6, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 6, 2014NON-FINAL ACTION E-MAILED
Thursday, February 6, 2014NON-FINAL ACTION WRITTEN
Thursday, December 19, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 19, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 19, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 19, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 15, 2013REFUSAL PROCESSED BY IB
Wednesday, June 26, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 26, 2013REFUSAL PROCESSED BY MPU
Saturday, June 22, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 21, 2013NON-FINAL ACTION WRITTEN
Tuesday, June 18, 2013APPLICATION FILING RECEIPT MAILED
Friday, June 14, 2013ASSIGNED TO EXAMINER
Friday, June 14, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 13, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chocstars chocolate cocoa candy based bars ingredient nougat spreads powder nibs