CHOCOVIC Trademark

Trademark Overview

On Tuesday, May 4, 2010, a trademark application was filed for CHOCOVIC with the United States Patent and Trademark Office. The USPTO has given the CHOCOVIC trademark a serial number of 79083143. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 9, 2022. This trademark is owned by Barry Callebaut AG. The CHOCOVIC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa mass; semi-processed goods for confectionery made with coffee, cocoa or chocolate, namely, flavoured pastes not being fruit-based, [ baking pastry and chocolate-based fillings for cakes and pies; ] raw chocolate for household and industrial use; cocoa and cocoa powder, [ namely, instant soluble powder, cocoa and chocolate beverages not being dairy-based or vegetable-based; ]chocolate and chocolate sauce [, chocolate confectionery made of sugar, and pralines ]

[ Cocoa butter for food purposes; semi-processed goods for fruit-based confectionery, namely, fruit-based fillings for cakes and pies, marmalades that can be cooked and used as coatings, fruit fillings for cobblers, fruit jellies ]
chocovic

General Information

Serial Number79083143
Word MarkCHOCOVIC
Filing DateTuesday, May 4, 2010
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 9, 2022
Registration Number4100642
Registration DateTuesday, February 21, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 6, 2011

Trademark Statements

Goods and ServicesCocoa mass; semi-processed goods for confectionery made with coffee, cocoa or chocolate, namely, flavoured pastes not being fruit-based, [ baking pastry and chocolate-based fillings for cakes and pies; ] raw chocolate for household and industrial use; cocoa and cocoa powder, [ namely, instant soluble powder, cocoa and chocolate beverages not being dairy-based or vegetable-based; ]chocolate and chocolate sauce [, chocolate confectionery made of sugar, and pralines ]
Goods and Services[ Cocoa butter for food purposes; semi-processed goods for fruit-based confectionery, namely, fruit-based fillings for cakes and pies, marmalades that can be cooked and used as coatings, fruit fillings for cobblers, fruit jellies ]
Translation of Words in MarkThe wording "CHOCOVIC" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, January 29, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 9, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Tuesday, May 9, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 9, 2022CANCELLED SECTION 71
Thursday, June 2, 2022CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, May 14, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, February 21, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, November 30, 2020INTERNATIONAL REGISTRATION RENEWED
Saturday, November 21, 2020USPTO CORRECTION PROCESSED BY IB
Friday, June 28, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Friday, December 7, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, October 5, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, October 5, 2018INVALIDATION PROCESSED
Saturday, September 29, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, January 29, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, January 29, 2018REGISTERED - PARTIAL SEC 71 ACCEPTED
Wednesday, January 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 27, 2017TEAS SECTION 71 RECEIVED
Tuesday, February 21, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, March 23, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 27, 2012FINAL DECISION PROCESSED AND SENT TO IB
Saturday, June 30, 2012NOTIFICATION PROCESSED BY IB
Monday, May 21, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 21, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 6, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 16, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 16, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 1, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 31, 2011EXPARTE APPEAL TERMINATED
Monday, October 31, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 31, 2011EXAMINER'S AMENDMENT ENTERED
Friday, October 28, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 28, 2011EXAMINERS AMENDMENT E-MAILED
Friday, October 28, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, October 27, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 26, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 26, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 26, 2011NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, October 26, 2011PRIORITY ACTION E-MAILED
Wednesday, October 26, 2011PRIORITY ACTION WRITTEN
Thursday, September 15, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 15, 2011LETTER OF SUSPENSION E-MAILED
Thursday, September 15, 2011SUSPENSION LETTER WRITTEN
Thursday, September 1, 2011DIVISIONAL PROCESSING COMPLETE
Monday, August 29, 2011DIVISIONAL REQUEST RECEIVED
Thursday, September 1, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 1, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 1, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 31, 2011ASSIGNED TO LIE
Monday, August 29, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 29, 2011EX PARTE APPEAL-INSTITUTED
Monday, August 29, 2011JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, August 29, 2011EXPARTE APPEAL RECEIVED AT TTAB
Monday, August 29, 2011TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, August 9, 2011ATTORNEY REVIEW COMPLETED
Wednesday, August 3, 2011CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Sunday, July 24, 2011CORRECTION TRANSACTION RECEIVED FROM IB
Monday, February 28, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 28, 2011FINAL REFUSAL E-MAILED
Monday, February 28, 2011FINAL REFUSAL WRITTEN
Thursday, February 10, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 9, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 9, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 14, 2010REFUSAL PROCESSED BY IB
Wednesday, August 18, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 18, 2010REFUSAL PROCESSED BY MPU
Wednesday, August 18, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 17, 2010NON-FINAL ACTION WRITTEN
Monday, August 16, 2010ASSIGNED TO EXAMINER
Saturday, July 3, 2010APPLICATION FILING RECEIPT MAILED
Tuesday, June 29, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 25, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chocovic chocolate based cocoa fruit namely fillings confectionery powder being cakes