CHOCO'SHINE Trademark

Trademark Overview


On Wednesday, November 5, 2008, a trademark application was filed for CHOCO'SHINE with the United States Patent and Trademark Office. The USPTO has given the CHOCO'SHINE trademark a serial number of 79067264. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, November 6, 2018. This trademark is owned by Barry Callebaut AG. The CHOCO'SHINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter for food purposes; milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content, namely, mixed, flavored and caffeinated milk beverages

Raw chocolate used in industry or used in the home; confectioner's coatings in the nature of edible shellac coatings for foods and icing made with chocolate; confectioner's coatings in the nature of edible shellac coatings for foods and icing made with chocolate intended for the production of sweets; industrial chocolate; chocolate syrup; sweets made with chocolate for retailing and intended for the manufacture of foodstuffs; liquid and solid chocolate intended for sale to the chocolate industry and not intended for direct human consumption; cocoa and cocoa powder; instant cocoa powder; cocoa-based beverage powders; cocoa based beverages; chocolate food beverages not being dairy-based or vegetable based; chocolate; chocolate products, namely, chocolate sticks and bars, and chocolate sticks and bars with a filling made of fruits or containing fruit sugar; chocolate mixes for bakery goods; chocolate confectioner's coatings in the nature of edible shellac coatings for foods; candy and pra...
choco'shine

General Information


Serial Number79067264
Word MarkCHOCO'SHINE
Filing DateWednesday, November 5, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, November 6, 2018
Registration Number3793234
Registration DateTuesday, May 25, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 9, 2010

Trademark Statements


Goods and ServicesCocoa butter for food purposes; milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content, namely, mixed, flavored and caffeinated milk beverages
Goods and ServicesRaw chocolate used in industry or used in the home; confectioner's coatings in the nature of edible shellac coatings for foods and icing made with chocolate; confectioner's coatings in the nature of edible shellac coatings for foods and icing made with chocolate intended for the production of sweets; industrial chocolate; chocolate syrup; sweets made with chocolate for retailing and intended for the manufacture of foodstuffs; liquid and solid chocolate intended for sale to the chocolate industry and not intended for direct human consumption; cocoa and cocoa powder; instant cocoa powder; cocoa-based beverage powders; cocoa based beverages; chocolate food beverages not being dairy-based or vegetable based; chocolate; chocolate products, namely, chocolate sticks and bars, and chocolate sticks and bars with a filling made of fruits or containing fruit sugar; chocolate mixes for bakery goods; chocolate confectioner's coatings in the nature of edible shellac coatings for foods; candy and pralines; waffles coated with chocolate; chocolate coated cakes and pralines; candy, namely, dragees coated with chocolate; chocolate bakery desserts; spreads made from chocolate, nuts and pralines; flavorings and seasonings for food; flavorings for beverages
Pseudo MarkCHOCOLATE 'SHINE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 30, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 30, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH-8005 Zurich
CH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH-8005 Zurich
CH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH-8005 Zurich
CH

Trademark Events


Event DateEvent Description
Friday, May 24, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, May 24, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, October 6, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, September 13, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, September 13, 2017INVALIDATION PROCESSED
Wednesday, August 30, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 30, 2016CANCELLED SECTION 71
Sunday, April 21, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 13, 2010FINAL DISPOSITION NOTICE SENT TO IB
Monday, September 13, 2010FINAL DISPOSITION PROCESSED
Wednesday, August 25, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 25, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, March 9, 2010PUBLISHED FOR OPPOSITION
Wednesday, February 17, 2010NOTICE OF PUBLICATION
Thursday, February 4, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 4, 2010ASSIGNED TO LIE
Monday, January 11, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 9, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 8, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 8, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 8, 2010PETITION TO REVIVE-GRANTED
Friday, January 8, 2010TEAS PETITION TO REVIVE RECEIVED
Thursday, December 10, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, December 10, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 12, 2009REFUSAL PROCESSED BY IB
Thursday, May 14, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 14, 2009REFUSAL PROCESSED BY MPU
Wednesday, May 13, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 12, 2009NON-FINAL ACTION WRITTEN
Tuesday, May 5, 2009APPLICATION FILING RECEIPT MAILED
Friday, May 1, 2009ASSIGNED TO EXAMINER
Friday, May 1, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 30, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB