| Serial Number | 79337055 |
| Word Mark | CHOCOLISH |
| Filing Date | Wednesday, January 12, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2024 |
| Registration Number | 7410601 |
| Registration Date | Tuesday, June 11, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 25, 2023 |
| Goods and Services | Confectionery made of sugar including products containing chocolate and chocolate substitutes; biscuits and cookies; cookies; cakes; waffles; pastries; processed cereals; grain-based snack foods; low-carbohydrate confectionery, namely, candy, chocolate, and cereal bars; cereal bars; cereal-based snack foods; sugar, natural sweeteners; sweet fillings and coatings, namely, chocolate fillings and coatings for food; chocolate-based snack and food bars; chocolate-based ready-to-eat snack and food bars; chocolate-based spreads; chocolate; chocolate toppings; chocolate sauces; chocolate coating, namely, chocolate topping; snacks covered or coated with chocolate, namely, nuts, cookies, biscuits, fruit bars, cereal bars, snack bars, and food bars; fruits covered or coated with chocolate; nuts covered or coated with chocolate; chocolate confections; chocolate pastes; chocolate in tablet form; chocolate-flavored coatings, namely, chocolate topping; chocolate-based fillings for cakes and pies; bars coated with chocolate, namely, chocolate-based ready-to-eat food bars; dairy-free chocolate |
| Goods and Services | Snack and food bars based on fruits and nuts; snack mixes consisting of processed fruits and processed nuts; milk-based snack foods; milk-based beverages; chocolate flavored nut butter; fruit-based snack food; nut-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lotus Bakeries International und Schweiz AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Lotus Bakeries International und Schweiz AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Lotus Bakeries International und SchweizAG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, March 31, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 5, 2022 | APPLICATION FILING RECEIPT MAILED |
| Sunday, May 22, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, September 29, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 3, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 4, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 14, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 14, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 4, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, June 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, August 14, 2023 | ASSIGNED TO PETITION STAFF |
| Friday, August 18, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, August 22, 2023 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Wednesday, August 23, 2023 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Wednesday, August 23, 2023 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Tuesday, August 29, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Sunday, September 17, 2023 | REFUSAL PROCESSED BY IB |
| Sunday, September 17, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, May 3, 2024 | OPPOSITION DISMISSED NO. 999999 |
| Friday, May 3, 2024 | OPPOSITION TERMINATED NO. 999999 |
| Friday, May 3, 2024 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, June 11, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, June 21, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, June 21, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 21, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, June 21, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 21, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 11, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 20, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 20, 2024 | FINAL DISPOSITION PROCESSED |
| Saturday, December 7, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |