| Serial Number | 86664374 |
| Word Mark | CHOCOLATE WAFERS HAZEL CREAM ROYCE' ROYCE' ROYCE' |
| Filing Date | Tuesday, June 16, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 5069618 |
| Registration Date | Tuesday, October 25, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2016 |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "ROIZU CHOKORETO UEHASU HEZERU KURIMU" and this means "ROYCE' CHOCOLATE WAFERS HAZEL CREAM" in English. |
| Pseudo Mark | CHOCOLATE WAFERS HAZEL CREAM ROYCE' ROYCE' ROYCE' |
| Goods and Services | Pastries; Confectioneries, namely, snack foods, namely, chocolate |
| Indication of Colors claimed | The color(s) purple, brown, white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of Japanese Characters in the mark is "ROYCE' CHOCOLATE WAFERS" and "HAZEL CREAM". |
| NOT AVAILABLE | "CHOCOLATE WAFERS HAZEL CREAM" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHOKORETO UEHASU HEZERU KURIMU" |
| Description of Mark | The mark consists of the front of a package design in a rectangular configuration with purple and brown wavy stripes; the wording "ROYCE' CHOCOLATE WAFERS" (in Japanese characters), in white on a brown stripe, centered above "HAZEL CREAM" (in Japanese characters), in black on a rectangular white background on a purple stripe, centered above "HAZEL CREAM" in white on a brown stripe, centered above "CHOCOLATE WAFERS" in white superimposed over brown and purple stripes; on the left and right sides and in the middle near the bottom is the name "ROYCE'" in white. The matter shown in dashed lines is not part of the mark and only serves to show the position or placement of the mark on the goods. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 22, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 21, 2012 |
| First Use In Commerce Date | Friday, December 21, 2012 |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido 0028074 JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Event Date | Event Description |
| Friday, June 19, 2015 | NEW APPLICATION ENTERED |
| Monday, June 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 23, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 24, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, August 18, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 18, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 5, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 19, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, February 19, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 19, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 19, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 19, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 19, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 13, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 19, 2016 | USE AMENDMENT FILED |
| Monday, September 19, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, September 20, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 21, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 25, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 25, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 9, 2022 | TEAS SECTION 8 RECEIVED |
| Tuesday, November 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 29, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, November 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, October 26, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |