| Serial Number | 86664374 |
| Word Mark | CHOCOLATE WAFERS HAZEL CREAM ROYCE' ROYCE' ROYCE' |
| Filing Date | Tuesday, June 16, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 5069618 |
| Registration Date | Tuesday, October 25, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2016 |
| Goods and Services | Pastries; Confectioneries, namely, snack foods, namely, chocolate |
| Description of Mark | The mark consists of the front of a package design in a rectangular configuration with purple and brown wavy stripes; the wording "ROYCE' CHOCOLATE WAFERS" (in Japanese characters), in white on a brown stripe, centered above "HAZEL CREAM" (in Japanese characters), in black on a rectangular white background on a purple stripe, centered above "HAZEL CREAM" in white on a brown stripe, centered above "CHOCOLATE WAFERS" in white superimposed over brown and purple stripes; on the left and right sides and in the middle near the bottom is the name "ROYCE'" in white. The matter shown in dashed lines is not part of the mark and only serves to show the position or placement of the mark on the goods. |
| Pseudo Mark | CHOCOLATE WAFERS HAZEL CREAM ROYCE' ROYCE' ROYCE' |
| Indication of Colors claimed | The color(s) purple, brown, white and black is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ROIZU CHOKORETO UEHASU HEZERU KURIMU" and this means "ROYCE' CHOCOLATE WAFERS HAZEL CREAM" in English. |
| Translation of Words in Mark | The English translation of Japanese Characters in the mark is "ROYCE' CHOCOLATE WAFERS" and "HAZEL CREAM". |
| Disclaimer with Predetermined Text | "CHOCOLATE WAFERS HAZEL CREAM" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHOKORETO UEHASU HEZERU KURIMU" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 22, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 21, 2012 |
| First Use In Commerce Date | Friday, December 21, 2012 |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido 0028074 JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Event Date | Event Description |
| Tuesday, November 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, November 29, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, November 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 9, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, October 25, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 25, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 21, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 20, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, September 19, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 19, 2016 | USE AMENDMENT FILED |
| Tuesday, September 13, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 19, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 31, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 19, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 19, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 19, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 19, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 19, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, February 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 5, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 18, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 18, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, July 24, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 23, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 19, 2015 | NEW APPLICATION ENTERED IN TRAM |