CHOCOLATE SANTANDER Trademark
Trademark Overview
On Friday, April 6, 2012, a trademark application was filed for CHOCOLATE SANTANDER with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATE SANTANDER trademark a serial number of 85591322. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 17, 2020. This trademark is owned by COMPAÑIA NACIONAL DE CHOCOLATES S.A.. The CHOCOLATE SANTANDER trademark is filed in the Staple Food Products category with the following description:
Bakery goods; Baking powders; Bread; Candy; Cocoa; Coffee; Coffee and coffee substitutes; Flour; Honey; Ice; Ice cream; Molasses syrup; Mustard; Pastries; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Sago; Salt; Sauces; Seasonings; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast
General Information
| Serial Number | 85591322 |
| Word Mark | CHOCOLATE SANTANDER |
| Filing Date | Friday, April 6, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 17, 2020 |
| Registration Number | 4348915 |
| Registration Date | Tuesday, June 11, 2013 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 26, 2013 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHOCOLATE" |
| Description of Mark | The mark consists of "CHOCOLATE SANTANDER" in stylized letters. |
| Goods and Services | Bakery goods; Baking powders; Bread; Candy; Cocoa; Coffee; Coffee and coffee substitutes; Flour; Honey; Ice; Ice cream; Molasses syrup; Mustard; Pastries; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Sago; Salt; Sauces; Seasonings; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 29, 2003 |
| First Use In Commerce Date | Monday, August 11, 2003 |
Trademark Owner History
| Party Name | COMPAÑIA NACIONAL DE CHOCOLATES S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Medellín, Antioquia
CO |
| Party Name | COMPAÑIA NACIONAL DE CHOCOLATES S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Medellín, Antioquia
CO |
| Party Name | COMPAÑIA NACIONAL DE CHOCOLATES S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Medellín, Antioquia
CO |
Trademark Events
| Event Date | Event Description |
| Friday, January 17, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 11, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 11, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 26, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 26, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 6, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, February 9, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 7, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 7, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 30, 2013 | ASSIGNED TO LIE |
| Monday, January 28, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 27, 2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, July 27, 2012 | PRIORITY ACTION E-MAILED |
| Friday, July 27, 2012 | PRIORITY ACTION WRITTEN |
| Thursday, July 19, 2012 | ASSIGNED TO EXAMINER |
| Monday, April 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 10, 2012 | NEW APPLICATION ENTERED IN TRAM |
