CHOCOLATE IBARRA Trademark

Trademark Overview


On Friday, May 3, 2013, a trademark application was filed for CHOCOLATE IBARRA with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATE IBARRA trademark a serial number of 85923367. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 9, 2024. The CHOCOLATE IBARRA trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate candies; Chocolate confections; Chocolate powder; Chocolate syrup; Chocolate-based beverages; Cocoa-based beverages; Filled chocolate
chocolate ibarra

General Information


Serial Number85923367
Word MarkCHOCOLATE IBARRA
Filing DateFriday, May 3, 2013
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 9, 2024
Registration Number4414963
Registration DateTuesday, October 8, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2013

Trademark Statements


Goods and ServicesChocolate; Chocolate candies; Chocolate confections; Chocolate powder; Chocolate syrup; Chocolate-based beverages; Cocoa-based beverages; Filled chocolate
Description of MarkThe mark consists of the words "CHOCOLATE" and "IBARRA". The word "IBARRA" appears in gold upper-case letters against a roughly rectangular red plaque. The word "CHOCOLATE" appears in gold upper-case letters against an oval plaque, which is centered above the rectangular plaque and separated from the rectangular plaque by a light brown line. Centered above the word "CHOCOLATE" is a light brown shield with a red flag, a red center and the letter X repeated seven times, in red, around the border. The entire design is surrounded by light brown scrollwork with a dark brown shadow.
Indication of Colors claimedThe color(s) red, gold, light brown, dark brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "IBARRA" has no meaning in a foreign language.
Disclaimer with Predetermined Text"CHOCOLATE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 10, 2013
Primary Code030
First Use Anywhere DateSaturday, January 1, 1955
First Use In Commerce DateSaturday, January 1, 1955

Trademark Owner History


NOT AVAILABLE

Trademark Events


Event DateEvent Description
Saturday, March 9, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, March 9, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, March 9, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 28, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, October 8, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, March 30, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 30, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 30, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 30, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 30, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, December 18, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, June 15, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 15, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 14, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 6, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, October 8, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 8, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 18, 2013ASSIGNED TO EXAMINER
Saturday, May 11, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 10, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 7, 2013NEW APPLICATION ENTERED