CHOCOLAT "PERLES DE CAVIAR" Trademark

Trademark Overview


On Friday, November 28, 2003, a trademark application was filed for CHOCOLAT "PERLES DE CAVIAR" with the United States Patent and Trademark Office. The USPTO has given the CHOCOLAT "PERLES DE CAVIAR" trademark a serial number of 79000549. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, November 28, 2013. This trademark is owned by CAVIAR ET CONSERVES KASPIA. The CHOCOLAT "PERLES DE CAVIAR" trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, chocolate sugar; flours and processed cereals, cereal based foods, bread, pastry and confectionery; sweet snacks, namely, cakes, cookies and biscuits, Viennese pastries, particularly croissants, brioches, raisin breads, pains au chocolat; fruit cakes, tarts; pancakes; edible decorations for cakes; spice bread; cake paste; cake powder; waffles; edible ice; ice cream; sherbets, macaroons; bread rolls; petits fours; puddings; sandwiches; pizzas; quiches; yeast, baking powder; salt, mustard; vinegar, sauces
chocolat "perles de caviar"

General Information


Serial Number79000549
Word MarkCHOCOLAT "PERLES DE CAVIAR"
Filing DateFriday, November 28, 2003
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, November 28, 2013
Registration Number2963468
Registration DateTuesday, June 21, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2005

Trademark Statements


Disclaimer with Predetermined TextCHOCOLAT
Goods and ServicesCoffee, tea, cocoa, chocolate sugar; flours and processed cereals, cereal based foods, bread, pastry and confectionery; sweet snacks, namely, cakes, cookies and biscuits, Viennese pastries, particularly croissants, brioches, raisin breads, pains au chocolat; fruit cakes, tarts; pancakes; edible decorations for cakes; spice bread; cake paste; cake powder; waffles; edible ice; ice cream; sherbets, macaroons; bread rolls; petits fours; puddings; sandwiches; pizzas; quiches; yeast, baking powder; salt, mustard; vinegar, sauces
Pseudo MarkCHOCOLAT PERLES DE CAVIAR
Translation of Words in MarkThe English translation of CHOCOLAT PERLES DE CAVIAR is CHOCOLATE PEARL OF CAVIAR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 27, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCAVIAR ET CONSERVES KASPIA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameCAVIAR ET CONSERVES KASPIA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameCAVIAR ET CONSERVES KASPIA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, June 26, 2014NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, June 26, 2014DEATH OF INTERNATIONAL REGISTRATION
Saturday, October 12, 2013TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, August 28, 2013TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, September 27, 2012TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 27, 2012CANCELLED SECTION 71
Thursday, September 6, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 21, 2006FINAL DECISION PROCESSED AND SENT TO IB
Tuesday, June 21, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2005PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2005NOTICE OF PUBLICATION
Saturday, November 6, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 29, 2004ASSIGNED TO LIE
Friday, October 22, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 19, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, October 1, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 1, 2004PAPER RECEIVED
Friday, August 13, 2004REFUSAL PROCESSED BY IB
Wednesday, June 23, 2004NON-FINAL ACTION MAILED
Monday, June 21, 2004ASSIGNED TO EXAMINER
Tuesday, February 17, 2004NEW APPLICATION ENTERED IN TRAM
Thursday, February 12, 2004SN ASSIGNED FOR SECT 66A APPL FROM IB