| Serial Number | 97564422 |
| Word Mark | CHOCOLAKNIN |
| Filing Date | Thursday, August 25, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; flour; preparations made from cereals, namely, cereal bars, cereal-based snack foods; bread; pastries; confectionery made of sugar; edible ices; ices for refreshment; honey; agave syrup for use as a natural sweetener; Natural sweeteners; yeast; salt; mustard; vinegar; savory sauces used as condiments; spices; sandwiches; pizzas; pancakes; biscuits; cakes; rusks; confectionery made of sugar; chocolate; chocolate confections; chocolate covered fruit; snack foods, namely, chocolate-based snack foods, chocolate syrups and toppings; chocolate-based spread; chocolate-based beverages; cocoa-based beverages; coffee based beverages; tea-based beverages |
| Goods and Services | Preserved fruits; frozen fruits; dried fruits; cooked fruits; jams; milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; milk beverages being beverages made predominantly of milk; milk-based beverages with chocolate; fruit-based food snacks also containing chocolate; fruit- and nut-based snack bars featuring a chocolate coating; nut-based spread also containing chocolate |
| Goods and Services | Restaurant, café and bar services; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 14, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHOCOLAKNIN INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11223 |
| Party Name | CHOCOLAKNIN INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11223 |
| Event Date | Event Description |
| Monday, August 29, 2022 | NEW APPLICATION ENTERED |
| Tuesday, September 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 12, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, June 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, March 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 5, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2024 | TEAS STATEMENT OF USE RECEIVED |