CHOCO LISTO Trademark

Trademark Overview


On Tuesday, March 17, 2020, a trademark application was filed for CHOCO LISTO with the United States Patent and Trademark Office. The USPTO has given the CHOCO LISTO trademark a serial number of 88837982. The federal status of this trademark filing is REGISTERED as of Tuesday, January 18, 2022. This trademark is owned by COMPAÑÍA NACIONAL DE CHOCOLATES S.A.S.. The CHOCO LISTO trademark is filed in the Staple Food Products category with the following description:

Milk modifiers, namely, milk chocolate and chocolate powder; powdered chocolate; milk chocolate, chocolate powder
choco listo

General Information


Serial Number88837982
Word MarkCHOCO LISTO
Filing DateTuesday, March 17, 2020
Status700 - REGISTERED
Status DateTuesday, January 18, 2022
Registration Number6623192
Registration DateTuesday, January 18, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements


Indication of Colors claimedThe color(s) yellow, light orange, orange, red, brown, and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the following: the stylized letters "CHOCO LISTO"; the word "CHOCO" appears in yellow with light orange outlining and brown shading; the world "LISTO" appears in orange with red outlining and brown shading; both of the words appear inside an orange border containing a white background, with brown shading; the color white outside the bordering is mere background and is not claimed as a feature of the mark.
Goods and ServicesMilk modifiers, namely, milk chocolate and chocolate powder; powdered chocolate; milk chocolate, chocolate powder
Translation of Words in MarkThe English translation of "LISTO" in the mark is "READY".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 22, 2020
Primary Code030
First Use Anywhere DateFriday, November 30, 1984
First Use In Commerce DateSaturday, November 30, 1985

Trademark Owner History


Party NameCOMPAÑÍA NACIONAL DE CHOCOLATES S.A.S.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMedellín 050024
CO

Party NameCOMPAÑÍA NACIONAL DE CHOCOLATES S.A.S.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMedellín 050024
CO

Party NameCOMPAÑÍA NACIONAL DE CHOCOLATES S.A.S.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMedellín 050024
CO

Trademark Events


Event DateEvent Description
Tuesday, January 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 14, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 13, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 9, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 10, 2021USE AMENDMENT FILED
Monday, December 6, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 10, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, June 15, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 15, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 15, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 15, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 11, 2021ASSIGNED TO LIE
Wednesday, December 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 9, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 9, 2020NON-FINAL ACTION E-MAILED
Tuesday, June 9, 2020NON-FINAL ACTION WRITTEN
Tuesday, June 9, 2020ASSIGNED TO EXAMINER
Sunday, March 22, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 20, 2020NEW APPLICATION ENTERED IN TRAM