
| Serial Number | 79291394 |
| Word Mark | CHOCJES THE PURE THING |
| Filing Date | Thursday, June 4, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 27, 2021 |
| Registration Number | 6430566 |
| Registration Date | Tuesday, July 27, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 11, 2021 |
| Goods and Services | Food supplements for non-medical purposes based on carbohydrates, fibre, with the addition of vitamins, minerals, trace elements, either separate or in combination, as far as contained in this class, none of the foregoing containing animal-derived ingredients |
| Goods and Services | Sherbets granulate for beverages being powders used in the preparation of soft drinks; sherbet in a compressed form for use in the preparation of sherbet beverages; sherbet powder for beverages being powders used in the preparation of soft drinks, none of the foregoing containing animal-derived ingredients |
| Goods and Services | Flavourings, other than essential oils, for beverages; baking powder; pastries; sweetmeats being candy; sherbet lollipops; buns; bread; bread rolls; petit-beurre biscuits; corn flakes; ice cream; iced tea; peanut confectionery made of sugar; fondants being confectionery; fruit gums being fruit flavored gum sweets and wine-flavored fruit gum sweets; fruit sauce; fruit jellies being candy; tea-based beverages; groats for human food; spices; honey; frozen yoghurt being confectionery ices; coffee; cocoa; cocoa products, namely, powder, spreads, mixes; cocoa-based beverages; candy sugar for food purposes; caramels being candy; chewing gums for non-medical purposes; biscuits; petits fours; confectionery, namely, frozen confectionery, candy and chocolates; crackers in the nature of biscuits; cakes; cake powder, namely, cake mixes; liquorice being confectionery; stick liquorice being confectionery; gingerbread; lollipops; macaroons being pastry; maltose for food; almond confectionery, namely, almond cake, almond cookies, almond paste, turron being confectionary made of sugar; marzipan; chocolate-based beverages with milk; non-medicated confectionery in the nature of lozenges; mint for confectionery, namely, mint candy; puddings; popcorn; chocolate; vegan chocolate; chocolate-based beverages; sherbets being ices; edible ices; foam gum being confectionary made of sugar; glucose for culinary purposes, both loose and compressed; waffles; wine gums; pralines; bonbons made of sugar; confectionery for decorating Christmas trees; rusks; sherbet powder, namely, sugar confectionery; sherbet powder mixes; puffed rice; puffed rice balls with sherbet cover; puffed rice balls with sherbet powder cover; vegan sweets; vegan sugar confectionery, none of the foregoing containing animal-derived ingredients |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 14, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 14, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Katjes Fassin GmbH+ Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Katjes Fassin GmbH+ Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Katjes Fassin GmbH+ Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Thursday, August 13, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 18, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 4, 2020 | ASSIGNED TO EXAMINER |
| Thursday, September 10, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, September 11, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 1, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, October 1, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 19, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, April 1, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 5, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 5, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 5, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 5, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 21, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 11, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 11, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 11, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 27, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, December 11, 2021 | FINAL DISPOSITION PROCESSED |
| Saturday, December 11, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, January 1, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |