CHO OK HWA ANDONG SOJU Trademark

Trademark Overview

On Tuesday, April 27, 2010, a trademark application was filed for CHO OK HWA ANDONG SOJU with the United States Patent and Trademark Office. The USPTO has given the CHO OK HWA ANDONG SOJU trademark a serial number of 85023738. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, October 17, 2022. The CHO OK HWA ANDONG SOJU trademark is filed in the Wines & Spirits category with the following description:

[ Bupju, namely, Korean traditional rice wine; ] Soju, namely, Korean liqueurs distilled or diluted; Rice alcohol, namely, distilled spirits of rice; [ Yak-Ju, namely, Refined rice wine; Distilled liqueur from ginseng; Sake; Tak-Ju, namely, Unstrained rice wine; Compound clear rice wine; Strawberry wine; Rum; Liqueurs; Tonic liquor flavored with plum extracts; Wild grapes wine; Effervescing fruit wine; Effervescing wine; Perry; Kirsch; Vermouth; Vodka; Brandy; Alcoholic bitters; Hard cider; Champagne; Sweet wine; Table wine; Anise liqueur; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Alcoholic fruit extracts; Alcoholic essences for making fruit wine; Alcoholic extracts; Alcoholic beverages containing fruit; Absinthe liqueur; Wine cooler drinks; Alcoholic cocktail containing milk; Whisky; Citron wine; Distilled spirits; Gin; Natural effervescing wine; Prepared wine cocktails; Alcoholic coffee-based beverages; Curacao; wine; Gaolian-Jiou, namely, Chinese alcoholic spirit ...
cho ok hwa andong soju

General Information

Serial Number85023738
Word MarkCHO OK HWA ANDONG SOJU
Filing DateTuesday, April 27, 2010
Status800 - REGISTERED AND RENEWED
Status DateMonday, October 17, 2022
Registration Number4091655
Registration DateTuesday, January 24, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 2011

Trademark Statements

Description of MarkThe mark consists of the wording "CHO OK HWA Andong Soju" and related Korean characters.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "CHO OK HWA", whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe transliteration of the non-Latin characters above "CHO OK HWA" is "CHO OK HWA", which is the name of applicant's mother. The transliteration of the non-Latin characters above "ANDONG SOJU" is "ANDONG SOJU" and this means the traditional manufacturing process for "ANDONG SOJU".
Translation of Words in MarkThe wording "CHO OK HWA" has no meaning in a foreign language and is the name of applicant's mother. The English translation of "ANDONG SOJU" in the mark is the traditional manufacturing process for "ANDONG SOJU".
Goods and Services[ Bupju, namely, Korean traditional rice wine; ] Soju, namely, Korean liqueurs distilled or diluted; Rice alcohol, namely, distilled spirits of rice; [ Yak-Ju, namely, Refined rice wine; Distilled liqueur from ginseng; Sake; Tak-Ju, namely, Unstrained rice wine; Compound clear rice wine; Strawberry wine; Rum; Liqueurs; Tonic liquor flavored with plum extracts; Wild grapes wine; Effervescing fruit wine; Effervescing wine; Perry; Kirsch; Vermouth; Vodka; Brandy; Alcoholic bitters; Hard cider; Champagne; Sweet wine; Table wine; Anise liqueur; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Alcoholic fruit extracts; Alcoholic essences for making fruit wine; Alcoholic extracts; Alcoholic beverages containing fruit; Absinthe liqueur; Wine cooler drinks; Alcoholic cocktail containing milk; Whisky; Citron wine; Distilled spirits; Gin; Natural effervescing wine; Prepared wine cocktails; Alcoholic coffee-based beverages; Curacao; wine; Gaolian-Jiou, namely, Chinese alcoholic spirit of sorghum; Peppermint liqueurs; Hydromel mead; Tonic liquor containing herb extracts; Tonic liquor flavored with pine needle extracts; Acanthopanax wine, namely, Chinese liqueurs; Baiganr, namely, Chinese white liquor; Laojiou, namely, Chinese brewed liquor ]
Disclaimer with Predetermined Text"ANDONG SOJU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ANDONG SOJU"

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, April 30, 2010
Primary Code033
First Use Anywhere DateTuesday, July 27, 1993
First Use In Commerce DateMonday, June 20, 2011

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAndong-Si 36688
KR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGyeongsangbookdo
KR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeongsangbookdo
KR

Trademark Events

Event DateEvent Description
Tuesday, October 18, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, October 18, 2022SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Monday, October 17, 2022REGISTERED - SEC. 15 ACKNOWLEDGED
Monday, October 17, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, October 17, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, October 16, 2022ASSIGNED TO PARALEGAL
Thursday, October 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 29, 2022TEAS SECTION 15 RECEIVED
Thursday, July 21, 2022TEAS SECTION 8 & 9 RECEIVED
Sunday, January 24, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, August 7, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, August 7, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, July 5, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, February 2, 2018POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, January 30, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 23, 2018TEAS SECTION 8 RECEIVED
Friday, November 2, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 2, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 24, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 20, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, December 17, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, December 17, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 9, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 8, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 29, 2011USE AMENDMENT FILED
Thursday, December 8, 2011SOU EXTENSION 1 GRANTED
Tuesday, November 29, 2011SOU EXTENSION 1 FILED
Wednesday, December 7, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 29, 2011TEAS EXTENSION RECEIVED
Tuesday, November 29, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, May 31, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 5, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2011PUBLISHED FOR OPPOSITION
Saturday, February 26, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 24, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 14, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, February 10, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 19, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 19, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 12, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 21, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 21, 2010NON-FINAL ACTION E-MAILED
Thursday, October 21, 2010NON-FINAL ACTION WRITTEN
Thursday, September 30, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 30, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 30, 2010ASSIGNED TO LIE
Monday, September 27, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 14, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 14, 2010NON-FINAL ACTION E-MAILED
Saturday, August 14, 2010NON-FINAL ACTION WRITTEN
Saturday, August 7, 2010ASSIGNED TO EXAMINER
Tuesday, May 4, 2010TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, May 4, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, May 1, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, April 30, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 30, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

soju andong wine alcoholic namely rice distilled fruit effervescing extracts liqueur beverages