| Serial Number | 88912694 |
| Word Mark | CHIZL |
| Filing Date | Tuesday, May 12, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 18, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 15, 2020 |
| Goods and Services | confections, namely, chocolate covered nut clusters, chocolate covered fruit clusters, yogurt covered nut clusters, yogurt covered fruit clusters, chocolate and yogurt covered nut clusters, chocolate and yogurt covered fruit clusters, chocolate covered nut and fruit clusters, yogurt covered nut and fruit clusters, chocolate covered caramels, yogurt covered caramels, chocolate covered coffee beans, namely, espresso beans, yogurt covered coffee beans, namely, espresso beans, chocolate covered pretzels, yogurt covered pretzels, chocolate covered cookies, yogurt covered cookies, chocolate covered rice-based snack foods, namely, rice sticks, yogurt covered rice-based snack foods, namely, rice sticks, chocolate covered corn-based snack foods, namely, corn sticks, yogurt covered corn-based snack foods, namely, corn sticks, chocolate covered sesame sticks, yogurt covered sesame sticks; chocolate covered nuts; chocolate covered dried fruit; yogurt covered nuts; yogurt covered dried fruit; snack mixes consisting primarily of crackers and pretzels; nut flours; snack foods made from nut flours, namely, crackers, flour-based chips, bread sticks, sesame sticks, puffed cheese balls, crisps in the nature of flour based chips, wafers; processed grains; grain-based snack foods; cookies; cookies with nuts; crackers; granola-based snack bars |
| Description of Mark | The mark consists of the stylized letters "CHIZL". |
| Goods and Services | processed nuts; dried fruit; snack mixes consisting primarily of processed nuts, seeds, dried fruit and also including chocolate and/or yogurt; nut-based snack foods; nut-based spreads; nut butters; seed-based snack foods; seed butters; processed edible seeds, not being seasonings or flavorings; nut-based snack bars; seed-based snack bars; nut- and dried fruit- based snack bars |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | fresh nuts; raw nuts; unprocessed nuts; unprocessed edible seeds; unprocessed grains for eating |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 26, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 26, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TH Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Loves Park, IL 61111 |
| Party Name | TH Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Loves Park, IL 61111 |
| Event Date | Event Description |
| Monday, December 18, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 18, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 9, 2023 | SOU EXTENSION 5 GRANTED |
| Wednesday, May 3, 2023 | SOU EXTENSION 5 FILED |
| Monday, May 8, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 16, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, September 16, 2022 | SOU EXTENSION 4 FILED |
| Friday, September 16, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 4, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 4, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, May 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 3, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 3, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, November 3, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 15, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 13, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 13, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, April 13, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 10, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 15, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 15, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, August 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 7, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 15, 2020 | NEW APPLICATION ENTERED |