| Serial Number | 85707259 |
| Word Mark | CHIPZ COOKIES EST. 2011 |
| Filing Date | Sunday, August 19, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 10, 2020 |
| Registration Number | 4345795 |
| Registration Date | Tuesday, June 4, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 19, 2013 |
| Indication of Colors claimed | The color(s) brown, yellow, green, black, white, orange, pink, red, and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHIPS COOKIES" OR "EST. 2011" |
| Description of Mark | The mark consists of a brown chipmunk with black and white eyes and a pink nose holding the "C" in "CHIPZ" spelled with the red letters and orange outline around each letter. Under "CHIPZ", the wording "COOKIES" is spelled out in white letters with a black outline; under the wording "COOKIES", "EST.2011" is written in orange letters; three green trees with brown trunks, and a blue river appear to the chipmunk's left; all of the above appearing within a circular design outlined in black and white, with a blue sky with a yellow sun at the top, black mountains with white peaks, green grass under the mountains, and red dirt appearing at the bottom in the background. |
| Goods and Services | Cookie pies; Cookies; Food package combinations consisting primarily of bread, crackers and/or cookies; Vegan cookies |
| Pseudo Mark | CHIPS COOKIES ESTABLISHED 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 26, 2011 |
| First Use In Commerce Date | Saturday, November 5, 2011 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10024 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10024 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10024 |
| Event Date | Event Description |
| Friday, January 10, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 4, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 4, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 27, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 12, 2013 | ASSIGNED TO LIE |
| Friday, February 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 1, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 1, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 1, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 1, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 9, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 9, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 9, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 20, 2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, December 20, 2012 | PRIORITY ACTION E-MAILED |
| Thursday, December 20, 2012 | PRIORITY ACTION WRITTEN |
| Thursday, December 13, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, August 28, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, August 27, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, August 22, 2012 | NEW APPLICATION ENTERED IN TRAM |