| Serial Number | 86418550 |
| Word Mark | CHIPS COÜTURE BRAND HAND CRAFTED GOURMET ...WHEN'S THE LAST TIME YOU "GOT SOME?" |
| Filing Date | Wednesday, October 8, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 26, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHIPS" AND "BRAND HAND CRAFTED GOURMET" |
| Description of Mark | The mark consists of the words "CHIPS COÜTURE", "BRAND", "HAND CRAFTED GOURMET", and "...WHEN'S THE LAST TIME YOU "GOT SOME?"". The words "CHIPS COÜTURE" and "BRAND" are encased in the center of an oval. The oval itself contains a lining spaced just shy of the oval's edge. The word "CHIPS" contains stylized lettering inclusive of the letters "H-I-P". The word "COÜTURE" contains stylized lettering including the Latin capital letter "U" with dieresis affixed on top. The word "BRAND" contains two long horizontal lines; one to the left of the letter "B" and one to the right of the letter "D". A light aimed center of the oval and downwards casts a shadow in the background with the words "CHIPS COÜTURE". Aligned with and centered underneath the oval, is a ribbon containing the words "HAND CRAFTED GOURMET. The ribbon contains two lines; one along the top of the ribbon shape and one along the bottom of the ribbon shape. There are folds on both sides of the ribbon that fold two creases on each side. The words "...WHEN'S THE LAST TIME YOU "GOT SOME?"" contain stylized script lettering. The letter "W" in the word "WHEN" is capitalized. The letters "G" and "S" in the set of words ""GOT SOME?"" are capitalized. The word "YOU" is centered underneath the words "...WHEN'S THE LAST TIME". The set of words ""GOT SOME?"" are underlined and centered beneath the word "YOU". |
| Goods and Services | Snack foods, namely, potato based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 15, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Land O Lakes, FL 34639 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wesley Chapel, FL 33544 |
| Event Date | Event Description |
| Tuesday, December 27, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 26, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, September 29, 2016 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, September 29, 2016 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, May 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, May 1, 2016 | EXTENSION 2 GRANTED |
| Sunday, May 1, 2016 | EXTENSION 2 FILED |
| Sunday, May 1, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, October 14, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 13, 2015 | EXTENSION 1 GRANTED |
| Tuesday, October 6, 2015 | EXTENSION 1 FILED |
| Tuesday, October 13, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 6, 2015 | TEAS EXTENSION RECEIVED |
| Friday, May 29, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 19, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 19, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 19, 2015 | ASSIGNED TO LIE |
| Friday, January 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 30, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 30, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 30, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 30, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 27, 2015 | ASSIGNED TO EXAMINER |
| Thursday, October 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 11, 2014 | NEW APPLICATION ENTERED IN TRAM |