Serial Number | 79273444 |
Word Mark | CHIPPEAS |
Filing Date | Tuesday, October 8, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 26, 2020 |
Registration Number | 6061232 |
Registration Date | Tuesday, May 26, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 10, 2020 |
Goods and Services | Cereal based snack food; fruit cake snacks; maize based snack products, namely, maize based snack foods; potato flour based snack food products, namely, potato flour based snack foods; prepared snacks for culinary purposes made from cereals; rice based snack foods; cereal-based snacks containing sesame seeds; snack bars consisting of chocolate; snack bars containing a mixture of grains, nuts and dried fruit being confectionery; snack bars containing primarily dried fruits being confectionery; snack bars containing primarily grains being confectionery; cereal snack foods flavoured with cheese; snack foods consisting primarily of cereals; snack foods consisting primarily of cereal flour; snack food made from cereals; snack food made from maize flour; snack food made from potato flour; snack food made from rice; snack food made from rice flour; snack food made from soya flour; snack foods consisting principally of bread; snack foods consisting principally of confectionery, namely, chocolate; crisp snack food made from cereals; snack foods consisting principally of extruded cereals; snack foods consisting principally of grain; snack foods consisting principally of pasta; snack foods consisting principally of rice; snack foods made primarily from cereals; snack foods made primarily from corn; snack foods made primarily of wheat; snack foods made primarily of whole wheat; snack foods prepared primarily from cereals; snack foods prepared primarily from grains; crispbread snacks; snack foods prepared primarily from maize; snack foods prepared primarily from potato flour; snack foods made of cereals; snack foods made principally of cereals; snacks manufactured primarily from cereals; snacks manufactured primarily from muesli; extruded savoury snack foods made primarily from cereals; extruded snacks containing primarily maize; extruded starch containing snack products, namely, potato-based snack foods; flavourings for snack foods other than essential oils, namely, chocolate, cheese and spices; wheat flour based savoury snacks |
Pseudo Mark | CHIP PEAS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 9, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MAJANS PTY. LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 82 - NOT AVAILABLE |
Address | AU |
Party Name | MAJANS PTY. LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 82 - NOT AVAILABLE |
Address | AU |
Party Name | MAJANS PTY. LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 82 - NOT AVAILABLE |
Address | AU |
Event Date | Event Description |
Sunday, October 18, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, September 24, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, September 24, 2020 | FINAL DISPOSITION PROCESSED |
Wednesday, August 26, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
Saturday, March 7, 2020 | NOTIFICATION PROCESSED BY IB |
Friday, February 28, 2020 | REFUSAL PROCESSED BY IB |
Wednesday, February 19, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 19, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 13, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, February 13, 2020 | REFUSAL PROCESSED BY MPU |
Monday, February 3, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, January 27, 2020 | ASSIGNED TO LIE |
Wednesday, January 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 22, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, January 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, January 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, January 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, January 18, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, January 17, 2020 | NON-FINAL ACTION WRITTEN |
Friday, January 17, 2020 | NON-FINAL ACTION WRITTEN |
Monday, January 13, 2020 | ASSIGNED TO EXAMINER |
Friday, December 13, 2019 | APPLICATION FILING RECEIPT MAILED |
Monday, December 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 5, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |