| Serial Number | 85911837 |
| Word Mark | CHING HE HUANG |
| Filing Date | Tuesday, April 23, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 30, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 29, 2014 |
| Goods and Services | Prepared meals and snack foods made primarily of pasta or rice; noodles; spices; condiments, namely, salt, pepper, mustard, ketchup, and relishes; sauces, namely, black bean sauce and plum sauce; soya sauces; vinegar; chili sauce; oyster sauce |
| Goods and Services | Production of TV shows and videos; providing entertainment and online entertainment, namely, providing an ongoing television program in the name of cooking accessible by television and computer networks; and non-downloadable publications, namely, informational letters, newsletters and journals in the field of Chinese cooking, Chinese language, Chinese art, and Chinese culture; production and publication of videos |
| Description of Mark | The mark consists of two figures, each comprising two horizontal, parallel lines above a potted plant-like design, encircled by 12 stylized triangles, with the text "CHING HE HUANG" underneath. |
| Goods and Services | Apparatus for transmission or reproduction of sound or images; software applications for mobile phones that permit access to information related to Chinese cooking, Chinese language and, Chinese art and Chinese culture; downloadable videos, namely, instructional Chinese cooking videos, instructional Chinese language videos, instructional Chinese art videos, and instructional Chinese culture videos; downloadable electronic publications, namely, newsletters and journals in the field of Chinese cooking, Chinese art, Chinese culture, and Chinese language |
| Goods and Services | Hand tools, namely, non-electric, hand operated kitchen implements, namely, wooden spoons for eating, knives, and cleavers; eating utensils, namely, knives, forks, spoons, ceramic spoons, and soup spoons |
| Goods and Services | Foods, namely, meat, fish, not live; prepared meals and snack foods made primarily of meat, fish, poultry, or vegetables, cooking oils |
| Name/Portrait Description and/or Consent Statement | The name "CHING HE HUANG" identifies a living individual whose consent is of record. |
| Goods and Services | Jewelry, jade, gemstones, custom jewelry, real gemstones jewelry, and antique jewelry |
| Goods and Services | Aprons, t-shirts; clothing, namely, pants, shirts, skirts, jackets, and hats; articles of occupational clothing worn by chefs, namely, chef's coats and hats |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Textiles for kitchen and dining room, namely, table cloths, dish towels, cloth napkins, and oven mitts |
| Goods and Services | Retail store services featuring food items, woks, spices, ornaments, jewelry, utensils, crockery, Chinese ornaments, tableware, napkins, drinks, chop sticks, DVDs, books, pictures, cooking wine, drinking wine, mineral waters, soft drinks; franchise services, namely, offering business management assistance in the establishment and operation of restaurants |
| Goods and Services | Electric steam cookers, rice cookers, kettles, tea pots, ovens, barbeque grills, and woks |
| Goods and Services | Prepared alcoholic cocktails; cooking wine; drinking wine |
| Goods and Services | Kitchen utensils, namely, pots and frying pans; non-electric tea pots and tea sets; ceramics, namely, plates, saucers, cups, and bowls; dining ware, namely, plates, bowls, serving plates; tableware, namely, napkin holders, salt and pepper shakers, and candle stick holders; non-electric woks; whisks; ladles; chopsticks |
| Goods and Services | Beers; fruit juices, vegetable and fruit juices, and combination vegetable juices; fruit drinks; mineral waters; soft drinks |
| Goods and Services | Restaurant, bar, café and catering services; preparation of food for takeaway |
| Goods and Services | Fresh fruits and vegetables; fresh and unprocessed vegetables, namely, bok choy in the nature of Chinese cabbage, chili peppers, exotic mushrooms, Chinese mushrooms, beansprouts, lotus root, garlic, ginger, lemongrass, taro and water spinach |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 014 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shong Mao Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kowloon Bay, Kowloon HK |
| Party Name | Shong Mao Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Douglas IM11JA GB |
| Event Date | Event Description |
| Monday, October 30, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 30, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, March 30, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 29, 2017 | EXTENSION 5 GRANTED |
| Thursday, March 23, 2017 | EXTENSION 5 FILED |
| Thursday, March 23, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, March 23, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 19, 2016 | EXTENSION 4 GRANTED |
| Thursday, September 22, 2016 | EXTENSION 4 FILED |
| Thursday, September 22, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 28, 2016 | EXTENSION 3 GRANTED |
| Tuesday, March 22, 2016 | EXTENSION 3 FILED |
| Tuesday, March 22, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 22, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, March 22, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, October 1, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 30, 2015 | EXTENSION 2 GRANTED |
| Wednesday, September 23, 2015 | EXTENSION 2 FILED |
| Monday, September 28, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 23, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, March 25, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 23, 2015 | EXTENSION 1 GRANTED |
| Monday, March 23, 2015 | EXTENSION 1 FILED |
| Monday, March 23, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, September 23, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 29, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 29, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 9, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 23, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 16, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 16, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, May 18, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 8, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 7, 2014 | ASSIGNED TO LIE |
| Monday, April 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 21, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 21, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 21, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 21, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 27, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 27, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, February 27, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 9, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, August 9, 2013 | ASSIGNED TO EXAMINER |
| Thursday, May 2, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 26, 2013 | NEW APPLICATION ENTERED IN TRAM |