CHING HE HUANG Trademark
Trademark Overview
On Tuesday, April 23, 2013, a trademark application was filed for CHING HE HUANG with the United States Patent and Trademark Office. The USPTO has given the CHING HE HUANG trademark a serial number of 85911837. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 30, 2017. This trademark is owned by Shong Mao Limited. The CHING HE HUANG trademark is filed in the Hand Tool Products, Computer & Software Products & Electrical & Scientific Products, Environmental Control Instrument Products, Jewelry Products, Houseware & Glass Products, Fabrics & Textile Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, Wines & Spirits, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:
Hand tools, namely, non-electric, hand operated kitchen implements, namely, wooden spoons for eating, knives, and cleavers; eating utensils, namely, knives, forks, spoons, ceramic spoons, and soup spoons
Prepared meals and snack foods made primarily of pasta or rice; noodles; spices; condiments, namely, salt, pepper, mustard, ketchup, and relishes; sauces, namely, black bean sauce and plum sauce; soya sauces; vinegar; chili sauce; oyster sauce
Aprons, t-shirts; clothing, namely, pants, shirts, skirts, jackets, and hats; articles of occupational clothing worn by chefs, namely, chef's coats and hats
Apparatus for transmission or reproduction of sound or images; software applications for mobile phones that permit access to information related to Chinese cooking, Chinese language and, Chinese art and Chinese culture; downloadable videos, namely, instructional Chinese cooking videos, instructional Chinese language videos, instructional Chinese art videos, and instructional Chinese culture videos; downloadable electronic publications, namely, newsletters and journals in the field of Chinese cooking, Chinese art, Chinese culture, and Chinese language
Jewelry, jade, gemstones, custom jewelry, real gemstones jewelry, and antique jewelry
Beers; fruit juices, vegetable and fruit juices, and combination vegetable juices; fruit drinks; mineral waters; soft drinks
Electric steam cookers, rice cookers, kettles, tea pots, ovens, barbeque grills, and woks
Retail store services featuring food items, woks, spices, ornaments, jewelry, utensils, crockery, Chinese ornaments, tableware, napkins, drinks, chop sticks, DVDs, books, pictures, cooking wine, drinking wine, mineral waters, soft drinks; franchise services, namely, offering business management assistance in the establishment and operation of restaurants
Foods, namely, meat, fish, not live; prepared meals and snack foods made primarily of meat, fish, poultry, or vegetables, cooking oils
Textiles for kitchen and dining room, namely, table cloths, dish towels, cloth napkins, and oven mitts
Fresh fruits and vegetables; fresh and unprocessed vegetables, namely, bok choy in the nature of Chinese cabbage, chili peppers, exotic mushrooms, Chinese mushrooms, beansprouts, lotus root, garlic, ginger, lemongrass, taro and water spinach
Production of TV shows and videos; providing entertainment and online entertainment, namely, providing an ongoing television program in the name of cooking accessible by television and computer networks; and non-downloadable publications, namely, informational letters, newsletters and journals in the field of Chinese cooking, Chinese language, Chinese art, and Chinese culture; production and publication of videos
Kitchen utensils, namely, pots and frying pans; non-electric tea pots and tea sets; ceramics, namely, plates, saucers, cups, and bowls; dining ware, namely, plates, bowls, serving plates; tableware, namely, napkin holders, salt and pepper shakers, and candle stick holders; non-electric woks; whisks; ladles; chopsticks
Prepared alcoholic cocktails; cooking wine; drinking wine
Restaurant, bar, café and catering services; preparation of food for takeaway
General Information
| Serial Number | 85911837 |
| Word Mark | CHING HE HUANG |
| Filing Date | Tuesday, April 23, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 30, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 29, 2014 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Hand tools, namely, non-electric, hand operated kitchen implements, namely, wooden spoons for eating, knives, and cleavers; eating utensils, namely, knives, forks, spoons, ceramic spoons, and soup spoons |
| Goods and Services | Prepared meals and snack foods made primarily of pasta or rice; noodles; spices; condiments, namely, salt, pepper, mustard, ketchup, and relishes; sauces, namely, black bean sauce and plum sauce; soya sauces; vinegar; chili sauce; oyster sauce |
| Goods and Services | Aprons, t-shirts; clothing, namely, pants, shirts, skirts, jackets, and hats; articles of occupational clothing worn by chefs, namely, chef's coats and hats |
| Goods and Services | Apparatus for transmission or reproduction of sound or images; software applications for mobile phones that permit access to information related to Chinese cooking, Chinese language and, Chinese art and Chinese culture; downloadable videos, namely, instructional Chinese cooking videos, instructional Chinese language videos, instructional Chinese art videos, and instructional Chinese culture videos; downloadable electronic publications, namely, newsletters and journals in the field of Chinese cooking, Chinese art, Chinese culture, and Chinese language |
| Goods and Services | Jewelry, jade, gemstones, custom jewelry, real gemstones jewelry, and antique jewelry |
| Description of Mark | The mark consists of two figures, each comprising two horizontal, parallel lines above a potted plant-like design, encircled by 12 stylized triangles, with the text "CHING HE HUANG" underneath. |
| Goods and Services | Beers; fruit juices, vegetable and fruit juices, and combination vegetable juices; fruit drinks; mineral waters; soft drinks |
| Goods and Services | Electric steam cookers, rice cookers, kettles, tea pots, ovens, barbeque grills, and woks |
| Goods and Services | Retail store services featuring food items, woks, spices, ornaments, jewelry, utensils, crockery, Chinese ornaments, tableware, napkins, drinks, chop sticks, DVDs, books, pictures, cooking wine, drinking wine, mineral waters, soft drinks; franchise services, namely, offering business management assistance in the establishment and operation of restaurants |
| Goods and Services | Foods, namely, meat, fish, not live; prepared meals and snack foods made primarily of meat, fish, poultry, or vegetables, cooking oils |
| Goods and Services | Textiles for kitchen and dining room, namely, table cloths, dish towels, cloth napkins, and oven mitts |
| Goods and Services | Fresh fruits and vegetables; fresh and unprocessed vegetables, namely, bok choy in the nature of Chinese cabbage, chili peppers, exotic mushrooms, Chinese mushrooms, beansprouts, lotus root, garlic, ginger, lemongrass, taro and water spinach |
| Goods and Services | Production of TV shows and videos; providing entertainment and online entertainment, namely, providing an ongoing television program in the name of cooking accessible by television and computer networks; and non-downloadable publications, namely, informational letters, newsletters and journals in the field of Chinese cooking, Chinese language, Chinese art, and Chinese culture; production and publication of videos |
| Goods and Services | Kitchen utensils, namely, pots and frying pans; non-electric tea pots and tea sets; ceramics, namely, plates, saucers, cups, and bowls; dining ware, namely, plates, bowls, serving plates; tableware, namely, napkin holders, salt and pepper shakers, and candle stick holders; non-electric woks; whisks; ladles; chopsticks |
| Goods and Services | Prepared alcoholic cocktails; cooking wine; drinking wine |
| Goods and Services | Restaurant, bar, café and catering services; preparation of food for takeaway |
Classification Information
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 014 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Shong Mao Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kowloon Bay, Kowloon
IM |
| Party Name | Shong Mao Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Douglas IM11JA
IM |
Trademark Events
| Event Date | Event Description |
| Friday, April 26, 2013 | NEW APPLICATION ENTERED |
| Wednesday, May 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 2, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 9, 2013 | ASSIGNED TO EXAMINER |
| Friday, August 9, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, August 9, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 27, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, February 27, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, February 27, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 21, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 21, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 21, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 21, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2014 | ASSIGNED TO LIE |
| Thursday, May 8, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, May 18, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, June 16, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, June 16, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 23, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 9, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 29, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 29, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 23, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 23, 2015 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 23, 2015 | SOU EXTENSION 1 FILED |
| Monday, March 23, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 25, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 23, 2015 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 28, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 23, 2015 | SOU EXTENSION 2 FILED |
| Wednesday, September 30, 2015 | SOU EXTENSION 2 GRANTED |
| Thursday, October 1, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 22, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 22, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, March 22, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 22, 2016 | SOU EXTENSION 3 FILED |
| Monday, March 28, 2016 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 22, 2016 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 22, 2016 | SOU EXTENSION 4 FILED |
| Wednesday, October 19, 2016 | SOU EXTENSION 4 GRANTED |
| Thursday, October 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 23, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 23, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 23, 2017 | SOU EXTENSION 5 FILED |
| Wednesday, March 29, 2017 | SOU EXTENSION 5 GRANTED |
| Thursday, March 30, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 30, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 30, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
