CHIN-SU LOBSTER Trademark
Trademark Overview
On Tuesday, April 15, 2025, a trademark application was filed for CHIN-SU LOBSTER with the United States Patent and Trademark Office. The USPTO has given the CHIN-SU LOBSTER trademark a serial number of 99137163. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, April 15, 2025. This trademark is owned by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION). The CHIN-SU LOBSTER trademark is filed in the Staple Food Products category with the following description:
Instant noodles; Asian noodles; Starch noodles; Vermicelli; Dried noodles; Instant rice; Macaroni; Rice noodles; Porridge; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles; Spaghetti; Rice vermicelli; Rice sticks; Wheat-based snack foods; Edible rice paper; Rice-based snack food; Soba noodles; Fish sauce; Soy sauce; Sauces; Spices; Seasonings; Ketchup; Chili sauce; Seasoning mixes; Dressings for salad; Mayonnaise; Hot sauce; Oyster sauce; Mustard; Ready-made sauces; Chinese mabo tofu sauce; Vinegar; Seasoning; Garlic salt; Noodle-based prepared meals; Cereal-based snack food; Processed cereals; Coffee; Coffee-based snack foods; Tea; Beverages made of tea; Green tea; Herbal teas, other than for medicinal use; Cooked rice mixed with vegetables and beef (bibimbap); Kimbap; Spring rolls; Wontons; Jiaozi; Korean-style dumplings (mandu); Candy; Biscuits; Chinese steamed dumplings (shumai, cooked); Steamed flour-based dumplings
General Information
| Serial Number | 99137163 |
| Word Mark | CHIN-SU LOBSTER |
| Filing Date | Tuesday, April 15, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, April 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Instant noodles; Asian noodles; Starch noodles; Vermicelli; Dried noodles; Instant rice; Macaroni; Rice noodles; Porridge; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles; Spaghetti; Rice vermicelli; Rice sticks; Wheat-based snack foods; Edible rice paper; Rice-based snack food; Soba noodles; Fish sauce; Soy sauce; Sauces; Spices; Seasonings; Ketchup; Chili sauce; Seasoning mixes; Dressings for salad; Mayonnaise; Hot sauce; Oyster sauce; Mustard; Ready-made sauces; Chinese mabo tofu sauce; Vinegar; Seasoning; Garlic salt; Noodle-based prepared meals; Cereal-based snack food; Processed cereals; Coffee; Coffee-based snack foods; Tea; Beverages made of tea; Green tea; Herbal teas, other than for medicinal use; Cooked rice mixed with vegetables and beef (bibimbap); Kimbap; Spring rolls; Wontons; Jiaozi; Korean-style dumplings (mandu); Candy; Biscuits; Chinese steamed dumplings (shumai, cooked); Steamed flour-based dumplings |
| Description of Mark | The mark consists of stylized latin wording CHIN-SU in color black, beneath the wording CHIN-SU sets the wording LOBSTER in red. There is a black line above and below the wording CHIN-SU. |
| Indication of Colors claimed | The color(s) red, black is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ho Chi Minh City 10000
VN |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 15, 2025 | NEW APPLICATION ENTERED |
| Tuesday, April 15, 2025 | APPLICATION FILING RECEIPT MAILED |
