CHIN SU FOODS NAM NGU Trademark

Trademark Overview


On Wednesday, December 19, 2018, a trademark application was filed for CHIN SU FOODS NAM NGU with the United States Patent and Trademark Office. The USPTO has given the CHIN SU FOODS NAM NGU trademark a serial number of 88235048. The federal status of this trademark filing is REGISTERED as of Tuesday, May 12, 2020. This trademark is owned by CONG TY CO PHAN HANG TIEU DUNG MASAN. The CHIN SU FOODS NAM NGU trademark is filed in the Staple Food Products category with the following description:

Fish sauce
chin su foods nam ngu

General Information


Serial Number88235048
Word MarkCHIN SU FOODS NAM NGU
Filing DateWednesday, December 19, 2018
Status700 - REGISTERED
Status DateTuesday, May 12, 2020
Registration Number6054245
Registration DateTuesday, May 12, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2019

Trademark Statements


Indication of Colors claimedThe color(s) white, red, yellow, gold and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOODS"
Description of MarkThe mark consists of the stylized Latin wording "CHIN SU FOODS NAM NGU" on a bottle-like stylized design of a long hexagon with curved corners. The wording "CHIN SU" is in white, the wording "FOODS" is in gold, the wording "NAM NGU" is in white and rimmed in brown. The wording "CHIN SU FOODS" is set in a black rectangle with curved sides meant to resemble a cap, with outlines in red, black, gold, red, and finally thickly in gold, while the wording "NAM NGU" is set in the long red hexagon, which is rimmed in gold.
Goods and ServicesFish sauce
Translation of Words in MarkThe English translation of "NAM" and "NGU" in the mark is "south" and "stupid". The wording "CHIN SU" and "NAM NGU" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code030
First Use Anywhere DateTuesday, January 22, 2019
First Use In Commerce DateTuesday, January 22, 2019

Trademark Owner History


Party NameCONG TY CO PHAN HANG TIEU DUNG MASAN
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHochiminh city
VN

Party NameCONG TY CO PHAN HANG TIEU DUNG MASAN
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHochiminh city
VN

Party NameCONG TY CO PHAN HANG TIEU DUNG MASAN
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHochiminh city
VN

Trademark Events


Event DateEvent Description
Tuesday, May 12, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, April 8, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 7, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 7, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, March 20, 2020USE AMENDMENT FILED
Tuesday, April 7, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 20, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, January 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 26, 2019ASSIGNED TO EXAMINER
Friday, July 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 16, 2019ASSIGNED TO LIE
Wednesday, July 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 25, 2019NON-FINAL ACTION E-MAILED
Monday, March 25, 2019NON-FINAL ACTION WRITTEN
Friday, March 15, 2019ASSIGNED TO EXAMINER
Saturday, January 12, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 22, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


foods chin sauce fish