CHIN-SU FOODS Trademark

Trademark Overview


On Friday, March 14, 2025, a trademark application was filed for CHIN-SU FOODS with the United States Patent and Trademark Office. The USPTO has given the CHIN-SU FOODS trademark a serial number of 79435720. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, June 18, 2026. This trademark is owned by CONG TY CO PHAN HANG TIEU DUNG. The CHIN-SU FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vietnamese caramelized pork clippings for use with cooked vegetables being a prepared meal consisting primarily of shrimp, pork, and rimmed fish sauce; kimchi being fermented vegetable dish; pickled vegetables; pickled radishes; pickled cucumbers; seasoned sesame leaves being processed perilla leaves; seaweed-based fast food being seaweed- based snacks; processed edible purple seaweed; fruit-based fast food being dried fruit-based snacks; processed meat; grilled and seasoned beef slices (bulgogi); processed fish products, namely, processed fish roe; processed meat products, namely, kidneys; jelly for food, namely, food jelly spreads; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup stock, namely, concentrated extract for making soup, Vietnamese noodle soup, a l l derived from meat, bones, or vegetables; concentrated broth from bones, meat, or vegetables; p...

Instant noodles; instant pho noodles being Vietnamese instant noodles; instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base sold as a set where noodles are the main component of the set; noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce being condiments; soy sauce; sauces being condiments; condiments, namely, pepper sauce; seasonings; ketchup; chili sauce; seasoning powder, namely, Shiitake mushroom powder, turmeric powder for use as a seasoning; dressings for salad; mayonnaise; satay sauces being a sauce with satay flavoring; oyster sauce; mustard; satay and scallop-based sauces scallop for use as condiments; fermented bean curd-based sauces for use as condiments; chili vinegar for use as condiments; rice seasonings; Himalay...
chin-su foods

General Information


Serial Number79435720
Word MarkCHIN-SU FOODS
Filing DateFriday, March 14, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, June 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVietnamese caramelized pork clippings for use with cooked vegetables being a prepared meal consisting primarily of shrimp, pork, and rimmed fish sauce; kimchi being fermented vegetable dish; pickled vegetables; pickled radishes; pickled cucumbers; seasoned sesame leaves being processed perilla leaves; seaweed-based fast food being seaweed- based snacks; processed edible purple seaweed; fruit-based fast food being dried fruit-based snacks; processed meat; grilled and seasoned beef slices (bulgogi); processed fish products, namely, processed fish roe; processed meat products, namely, kidneys; jelly for food, namely, food jelly spreads; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup stock, namely, concentrated extract for making soup, Vietnamese noodle soup, a l l derived from meat, bones, or vegetables; concentrated broth from bones, meat, or vegetables; preparations for making soup, broth, and stock; mix for making soup, Vietnamese noodle soup, stew from meat and vegetables, not including seasoning mixes; processed edible seaweed for food; milk; dairy products, namely, dairy-based spreads; milk-based beverages; soy milk; cereal milk; nut-based milk; rice milk being a milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; edible bird's nest; refined edible bird's nest; spring rolls with shrimp, pork, seafood, and vegetables
Goods and ServicesInstant noodles; instant pho noodles being Vietnamese instant noodles; instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base sold as a set where noodles are the main component of the set; noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce being condiments; soy sauce; sauces being condiments; condiments, namely, pepper sauce; seasonings; ketchup; chili sauce; seasoning powder, namely, Shiitake mushroom powder, turmeric powder for use as a seasoning; dressings for salad; mayonnaise; satay sauces being a sauce with satay flavoring; oyster sauce; mustard; satay and scallop-based sauces scallop for use as condiments; fermented bean curd-based sauces for use as condiments; chili vinegar for use as condiments; rice seasonings; Himalayan pink salt and black pepper mix being seasonings; noodle-based food being noodle-based prepared meals; cereal-based snack foods; processed cereals; coffee; coffee-based foods, namely, coffee-based cookies; tea; tea-based foods being tea-based tea cakes; green tea; herbal tea, not for medical purpose; bibimbap [rice mixed with vegetables, meat and condiments]; kimbap; spring rolls; wontons; jiaozi; mandu being Korean- style dumplings; baozi; confectionery namely, chocolate, jelly, Frozen, peanut; fish sauce
Pseudo MarkCHIN SU FOODS
Description of MarkThe mark consists of the white wording "CHIN-SU" above the wording "FOODS" in shades of yellow and bronze-yellow, all overlaying a black rectangular shape with rounded edges having a red inner border, the black rectangle having a border in shades of yellow and bronze-yellow and a dark red outer border, the entire design overlaying a rectangular shape with rounded edges in shades of yellow to bronze-yellow.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 30, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONG TY CO PHAN HANG TIEU DUNG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVN

Trademark Events


Event DateEvent Description
Thursday, October 30, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 3, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, November 4, 2025ASSIGNED TO EXAMINER
Wednesday, November 12, 2025NON-FINAL ACTION WRITTEN
Thursday, November 13, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 19, 2025REFUSAL PROCESSED BY MPU
Friday, December 19, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 8, 2026REFUSAL PROCESSED BY IB
Wednesday, June 17, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 17, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 18, 2026TEAS/EMAIL CORRESPONDENCE ENTERED