Serial Number | 75464605 |
Word Mark | CHIASSO |
Filing Date | Wednesday, April 8, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 24, 2006 |
Registration Number | 2280111 |
Registration Date | Tuesday, September 21, 1999 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 12, 1999 |
Goods and Services | wine |
Translation of Words in Mark | The English translation of the trademark "CHIASSO" is "noise". |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 24, 2006 |
Primary Code | 033 |
First Use Anywhere Date | Tuesday, June 2, 1998 |
First Use In Commerce Date | Tuesday, June 2, 1998 |
Party Name | Tyfield Importers, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Troy, MI 480834001 |
Party Name | Tyfield Importers, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Troy, MI 480834001 |
Party Name | Tyfield Importers, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Troy, MI 480834001 |
Event Date | Event Description |
Wednesday, August 30, 2006 | CASE FILE IN TICRS |
Saturday, June 24, 2006 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 21, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 13, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, June 28, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, June 3, 1999 | USE AMENDMENT FILED |
Tuesday, April 6, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 12, 1999 | PUBLISHED FOR OPPOSITION |
Friday, December 11, 1998 | NOTICE OF PUBLICATION |
Friday, November 13, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 22, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 18, 1998 | NON-FINAL ACTION MAILED |
Wednesday, August 12, 1998 | ASSIGNED TO EXAMINER |