CHIACORP Trademark

Trademark Overview

On Thursday, September 10, 2009, a trademark application was filed for CHIACORP with the United States Patent and Trademark Office. The USPTO has given the CHIACORP trademark a serial number of 77824327. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 24, 2023. The CHIACORP trademark is filed in the Staple Food Products category with the following description:

(Based on 44(e) pursuant to Argentina Foreign Registration Number 2372653) [ Bakery products; Baking powders; Bread; Candy; Cocoa; Coffee; Coffee and coffee substitutes; Flour; Honey; Ice; Ice creams; Molasses syrup; Mustard; ] Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; [ Rice; Sage; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast; ] all of the preceding goods made in whole or significant part from Chia plants or Chia seeds
chiacorp

General Information

Serial Number77824327
Word MarkCHIACORP
Filing DateThursday, September 10, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 24, 2023
Registration Number4207862
Registration DateTuesday, September 11, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Services(Based on 44(e) pursuant to Argentina Foreign Registration Number 2372653) [ Bakery products; Baking powders; Bread; Candy; Cocoa; Coffee; Coffee and coffee substitutes; Flour; Honey; Ice; Ice creams; Molasses syrup; Mustard; ] Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; [ Rice; Sage; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast; ] all of the preceding goods made in whole or significant part from Chia plants or Chia seeds

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBuenos Aires
AR
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBuenos Aires
AR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBuenos Aires
AR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBuenos Aires
AR

Trademark Events

Event DateEvent Description
Friday, March 24, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, September 11, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, January 8, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, January 8, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, December 5, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, November 17, 2017POST REGISTRATION ACTION MAILED - SEC. 8
Thursday, November 16, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 7, 2017TEAS SECTION 8 RECEIVED
Monday, September 11, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 11, 2012REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, August 7, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 1, 2012APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, July 11, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 10, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 10, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, January 10, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 10, 2012FINAL REFUSAL E-MAILED
Tuesday, January 10, 2012FINAL REFUSAL WRITTEN
Thursday, December 15, 2011SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, June 15, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 15, 2011LETTER OF SUSPENSION E-MAILED
Wednesday, June 15, 2011SUSPENSION LETTER WRITTEN
Thursday, May 26, 2011DATA MODIFICATION COMPLETED
Wednesday, May 25, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, May 25, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 25, 2011EXAMINERS AMENDMENT E-MAILED
Wednesday, May 25, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 4, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 3, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 3, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, January 30, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, January 30, 2011LETTER OF SUSPENSION E-MAILED
Sunday, January 30, 2011SUSPENSION LETTER WRITTEN
Wednesday, January 12, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 12, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 10, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 9, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 9, 2010NON-FINAL ACTION E-MAILED
Friday, July 9, 2010NON-FINAL ACTION WRITTEN
Friday, June 18, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 18, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 16, 2010ASSIGNED TO LIE
Monday, June 14, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 12, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 12, 2009NON-FINAL ACTION E-MAILED
Saturday, December 12, 2009NON-FINAL ACTION WRITTEN
Thursday, December 10, 2009ASSIGNED TO EXAMINER
Tuesday, November 3, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 3, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 3, 2009ASSIGNED TO LIE
Thursday, October 22, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, September 14, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 14, 2009NEW APPLICATION ENTERED

Related Keywords

chiacorp coffee food chia based sauces spices sugar salt foods making