Serial Number | 75545041 |
Word Mark | CHEFWISE |
Filing Date | Friday, August 28, 1998 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, February 21, 2019 |
Registration Number | 2301859 |
Registration Date | Tuesday, December 21, 1999 |
Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 28, 1999 |
Goods and Services | dehydrated foods, namely, beef stock, fish stock and chicken stock; processed foods, namely, soups, beef stock, fish stock, chicken stock; and processed desserts, namely, processed fruit |
Goods and Services | dehydrated foods, namely, sauces; processed desserts, namely, creme brulee, mousses, and flans, puddings, bakery goods, ice cream, ice milk, and frozen yogurt |
Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
Pseudo Mark | CHEF WISE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 5, 1998 |
Primary Code | 029 |
First Use Anywhere Date | Friday, May 1, 1998 |
First Use In Commerce Date | Friday, May 1, 1998 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 25, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 1, 1998 |
First Use In Commerce Date | Friday, May 1, 1998 |
Party Name | NOVA CERIBUS, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | DAVIE, FL 33314 |
Party Name | Chefwise, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Coral Gables, FL 33134 |
Party Name | Chefwise, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Coral Gables, FL 33134 |
Party Name | Chefwise, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Coral Gables, FL 33134 |
Event Date | Event Description |
Thursday, February 21, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, February 21, 2019 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Thursday, February 21, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, February 21, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, January 21, 2019 | TEAS SECTION 8 & 9 RECEIVED |
Monday, January 21, 2019 | TEAS SECTION 15 RECEIVED |
Wednesday, June 28, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, October 19, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, October 19, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, October 6, 2009 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, December 24, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, June 6, 2006 | CASE FILE IN TICRS |
Monday, November 21, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Tuesday, October 4, 2005 | REGISTERED - SEC. 8 (6-YR) FILED |
Tuesday, October 4, 2005 | PAPER RECEIVED |
Tuesday, December 21, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 28, 1999 | PUBLISHED FOR OPPOSITION |
Friday, August 27, 1999 | NOTICE OF PUBLICATION |
Tuesday, May 18, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 3, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 31, 1999 | FINAL REFUSAL MAILED |
Tuesday, February 16, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 3, 1999 | NON-FINAL ACTION MAILED |
Tuesday, January 26, 1999 | NON-FINAL ACTION MAILED |
Monday, January 11, 1999 | ASSIGNED TO EXAMINER |
Thursday, January 7, 1999 | ASSIGNED TO EXAMINER |