CHEFSQUARE Trademark

Trademark Overview

On Monday, July 10, 2017, a trademark application was filed for CHEFSQUARE with the United States Patent and Trademark Office. The USPTO has given the CHEFSQUARE trademark a serial number of 79217277. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 11, 2024. This trademark is owned by ATELIER DES SENS. The CHEFSQUARE trademark is filed in the Education & Entertainment Services and Restaurant & Hotel Services categories with the following description:

Education services, namely courses in the field of cooking; training in the field of cooking; organizing and arranging community cultural services

Services for providing food and drink, catering services

General Information

Serial Number79217277
Word MarkCHEFSQUARE
Filing DateMonday, July 10, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 11, 2024
Registration Number5430627
Registration DateTuesday, March 27, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2018

Trademark Statements

Goods and ServicesEducation services, namely courses in the field of cooking; training in the field of cooking; organizing and arranging community cultural services
Pseudo MarkCHEF SQUARE
Goods and ServicesServices for providing food and drink, catering services

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 11, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 11, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameATELIER DES SENS
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFR
Party NameATELIER DES SENS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFR
Party NameATELIER DES SENS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFR

Trademark Events

Event DateEvent Description
Thursday, September 28, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 6, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, October 10, 2017NON-FINAL ACTION WRITTEN
Saturday, November 4, 2017REFUSAL PROCESSED BY IB
Monday, October 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 4, 2017ASSIGNED TO EXAMINER
Wednesday, October 11, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 13, 2017REFUSAL PROCESSED BY MPU
Friday, October 13, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 17, 2017FINAL REFUSAL WRITTEN
Thursday, November 23, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, November 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 26, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, December 3, 2017ASSIGNED TO LIE
Wednesday, December 20, 2017NOTICE OF PUBLICATION
Tuesday, January 9, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 27, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, June 27, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, June 28, 2018FINAL DISPOSITION PROCESSED
Thursday, June 28, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 27, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 11, 2024CANCELLED SECTION 71
Wednesday, June 11, 2025TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 17, 2017FINAL REFUSAL MAILED
Thursday, November 16, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED

Related Keywords

chefsquare services cooking field providing cultural food catering community drink organizing