CHEF'S CUT TO-GO Trademark
Trademark Overview
On Wednesday, March 1, 2017, a trademark application was filed for CHEF'S CUT TO-GO with the United States Patent and Trademark Office. The USPTO has given the CHEF'S CUT TO-GO trademark a serial number of 87354998. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 29, 2018. This trademark is owned by RSJ Ventures, LLC. The CHEF'S CUT TO-GO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheese; cured meats; jerky; potato-based chips; trail mix consisting primarily of processed nuts, dried fruit, sausages, and cured meat
Crackers; grain-based chips
General Information
| Serial Number | 87354998 |
| Word Mark | CHEF'S CUT TO-GO |
| Filing Date | Wednesday, March 1, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 29, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 1, 2017 |
Trademark Statements
| Disclaimer with Predetermined Text | "CHEF'S CUT" |
| Goods and Services | Cheese; cured meats; jerky; potato-based chips; trail mix consisting primarily of processed nuts, dried fruit, sausages, and cured meat |
| Goods and Services | Crackers; grain-based chips |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 8, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 8, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | RSJ Ventures, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34119 |
| Party Name | RSJ Ventures, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34119 |
Trademark Events
| Event Date | Event Description |
| Monday, October 29, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 29, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, October 5, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, March 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 26, 2018 | EXTENSION 1 GRANTED |
| Monday, March 26, 2018 | EXTENSION 1 FILED |
| Monday, March 26, 2018 | TEAS EXTENSION RECEIVED |
| Monday, March 26, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 31, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 31, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 31, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 31, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 31, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 24, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 4, 2017 | NEW APPLICATION ENTERED IN TRAM |
