| Serial Number | 99216218 |
| Word Mark | CHEF'S COMPANION |
| Filing Date | Tuesday, June 3, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Goods and Services | Preparations for use in preserving the color and flavor of fruits and vegetables |
| Description of Mark | The mark consists of the stylized words "CHEF'S COMPANION" and above the letter "C" in the word "CHEF'S" is a design of a chef hat, and to the left of the words "CHEF'S COMPANION" is a series of vertical dots, all of the foregoing within a rectangle with a bracket outline on the right side. |
| Goods and Services | Instant pudding mixes; bread pudding mixes; tapioca pudding mixes; flavored and sweetened gelatin mixes; unflavored and unsweetened gelatin mixes; cake mixes; dessert mousse mixes; frozen dessert mixes; meringue mixes; whipped topping mixes; food flavorings other than essential oils; flavor enhancers used in food and beverage products; seasonings; gravy mixes; cheese sauce mixes; sauces; salad dressings; baking soda; baking powder; cocoa powder; cinnamon sugar. |
| Goods and Services | Soup mixes; soup bases; powdered eggs; dried milk powder |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 3, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, October 22, 2024 |
| First Use In Commerce Date | Tuesday, October 22, 2024 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 22, 2024 |
| First Use In Commerce Date | Tuesday, October 22, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 22, 2024 |
| First Use In Commerce Date | Tuesday, October 22, 2024 |
| Party Name | Dyma Brands, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30328 |
| Party Name | Dyma Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30328 |
| Event Date | Event Description |
| Tuesday, June 3, 2025 | NEW APPLICATION ENTERED |
| Tuesday, June 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 24, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 26, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 26, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 26, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 26, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |