CHEF'S BEST CHEF'S BEST Trademark
Trademark Overview
On Monday, April 13, 1981, a trademark application was filed for CHEF'S BEST CHEF'S BEST with the United States Patent and Trademark Office. The USPTO has given the CHEF'S BEST CHEF'S BEST trademark a serial number of 73305477. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by BEST FROZEN FOODS, INC. BEST FROZENFOODS, INC.. The CHEF'S BEST CHEF'S BEST trademark is filed in the Meat & Processed Food Products category with the following description:
PROCESSED FOODS-NAMELY, PREPARED AND FROZEN VEGETABLE, FISH AND PASTA PROCESSED FOODS-NAMELY, PREPARED AND FROZEN VEGETABLE, FISH AND PASTA ENTREESENTREES
General Information
Serial Number | 73305477 |
Word Mark | CHEF'S BEST CHEF'S BEST |
Filing Date | Monday, April 13, 1981 |
Status | 618 - ABANDONED FILE - BACKFILE |
Status Date | Monday, March 5, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PROCESSED FOODS-NAMELY, PREPARED AND FROZEN VEGETABLE, FISH AND PASTA PROCESSED FOODS-NAMELY, PREPARED AND FROZEN VEGETABLE, FISH AND PASTA ENTREESENTREES |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046, 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Monday, December 15, 1980 |
First Use In Commerce Date | Monday, December 15, 1980 |
Trademark Owner History
Party Name | BEST FROZEN FOODS, INC. BEST FROZENFOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | BELLMORE, NY 11710 |
Trademark Events
Event Date | Event Description |