| Serial Number | 97163887 |
| Word Mark | CHEFLER FOODS |
| Filing Date | Thursday, December 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 10, 2023 |
| Registration Number | 6947954 |
| Registration Date | Tuesday, January 10, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 25, 2022 |
| Goods and Services | Salad dressing; mustard; mayonnaise; vinegar; marinades; sauces; relish; tartar sauce; pancake and waffle syrup |
| NOT AVAILABLE | "FOODS" |
| Goods and Services | Edible oils; cooking oils; vegetable oil for culinary purposes; olive oil for culinary purposes; blended oil for food; shortening; margarine; salad oil; processed cherries; processed olives; pickled fruits and vegetables; lemon juice for culinary purposes |
| Description of Mark | The mark consists of a design of a shaded chef's hat with five stars on the bottom portion of the hat and the words ?CHEFLER FOODS? displayed in a stylized font on top of and to the right of the hat. All the aforementioned is on a transparent background and is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 19, 2017 |
| First Use In Commerce Date | Thursday, October 19, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 19, 2017 |
| First Use In Commerce Date | Thursday, October 19, 2017 |
| Party Name | Chefler Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saddle Brook, NJ 07663 |
| Party Name | Chefler Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saddle Brook, NJ 07663 |
| Party Name | Chefler Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saddle Brook, NJ 07663 |
| Event Date | Event Description |
| Monday, December 13, 2021 | NEW APPLICATION ENTERED |
| Tuesday, December 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 15, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, September 17, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 25, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, November 17, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 17, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 17, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |