Trademark Overview
On Monday, October 9, 2017, a trademark application was filed for CHEF TO SHELF with the United States Patent and Trademark Office. The USPTO has given the CHEF TO SHELF trademark a serial number of 87637692. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 5, 2018. This trademark is owned by Render Foods LLC. The CHEF TO SHELF trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
(Based on Use in Commerce) Snack mix consisting of processed seeds; Snack mix consisting primarily of processed nuts, and also including quinoa; Snack mix consisting primarily of processed nuts, and also including seeds; Nut-based snack foods; Seed-based snack foods(Based on Intent to Use) Dairy-based beverages; Dairy-based food beverages; Pickle juice; Pickled cucumbers; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Yogurt-based beverages; Bean-based snack foods; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Laver-based snack foods; Meat-based snack foods; Milk beverages containing fruits; Milk based beverages containing fruit juice; Nut-based snack bars; Potato-based snack foods; Pulse-based snack foods; Seed-based snack bars; Soy-based snack foods; Vegetable paste; Vegetable-ba...
(Based on Use in Commerce) Quinoa-based snack foods(Based on Intent to Use) Brine for use in cocktails; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Pickle relish; Quinoa-based food bars; Rice crackers; Rice crackers (senbei); Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chutneys; Coffee-based snack foods; Grain-based snack foods; Granola snacks; Granola-based snack bars; Miso bean paste; Multigrain-based snack foods; Pepper paste for use as a seasoning; Pounded rice cakes (mochi); Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice-based snack food; Rice-based snack foods; Sambal oeleks being condiments; Sauces; Savory sauces used as condiments; Seasoning pastes; Seaweed for use as a condiment; Sweet pounded rice cakes (mochi-gashi); Wheat-based snack foods
Tomato juice; Tomato juice beverages; Water beverages; Whey beverages; Fruit beverages; Fruit juice beverages; Fruit-based beverages; Green vegetable juice beverages; Kvass; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit juice beverages; Non-alcoholic sparkling fruit juice beverages; Syrups for making beverages; Syrups for making whey-based beverages; Syrups for making non-alcoholic beverages; Vegetable juice; Vegetable juices
