| Serial Number | 97637124 |
| Word Mark | CHEF TIFFANY MOORE GOURMET FOODS |
| Filing Date | Tuesday, October 18, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, June 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 9, 2024 |
| NOT AVAILABLE | "CHEF" and "GOURMET FOODS" |
| Goods and Services | Online retail store services featuring food; retail store services featuring food |
| Goods and Services | Food seasonings; salad dressings; vinaigrettes; packaged foods, namely, dry pasta, cranberry sauce; overnight rolled oats; fresh foods, namely, vegan cakes, vegan donuts, vegan cookies; prepared frozen dinner meals consisting primarily of macaroni and cheese and also including vegetables; frozen breakfast foods, namely, plant-based chicken and waffle sandwiches |
| Goods and Services | Frozen foods, namely, prepared frozen plant-based meals consisting primarily of meat substitutes or vegetables; plant-based chip dips; eggs |
| Goods and Services | Catering |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 2, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chef Tiffany Moore LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Douglasville, GA 30135 |
| Party Name | Chef Tiffany Moore LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Douglasville, GA 30135 |
| Event Date | Event Description |
| Friday, October 21, 2022 | NEW APPLICATION ENTERED |
| Wednesday, November 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 1, 2023 | ASSIGNED TO EXAMINER |
| Friday, August 4, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, August 4, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, August 4, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 21, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, November 21, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, November 21, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, November 21, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, February 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 28, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 28, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 28, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 28, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 3, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, December 3, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 4, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 4, 2025 | SOU EXTENSION 2 FILED |
| Thursday, June 5, 2025 | SOU EXTENSION 2 GRANTED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 4, 2025 | TEAS STATEMENT OF USE RECEIVED |