CHEF TIFFANY MOORE GOURMET FOODS Trademark

Trademark Overview

On Tuesday, October 18, 2022, a trademark application was filed for CHEF TIFFANY MOORE GOURMET FOODS with the United States Patent and Trademark Office. The USPTO has given the CHEF TIFFANY MOORE GOURMET FOODS trademark a serial number of 97637124. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Tuesday, April 28, 2026. This trademark is owned by Chef Tiffany Moore LLC. The CHEF TIFFANY MOORE GOURMET FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

plant-based chip dips; eggs

Online retail store services featuring food; retail store services featuring food

Catering

Food seasonings; salad dressings; vinaigrettes; packaged foods, namely, dry pasta, cranberry sauce; fresh foods, namely, vegan cakes, vegan donuts, vegan cookies;
chef tiffany moore gourmet foods

General Information

Serial Number97637124
Word MarkCHEF TIFFANY MOORE GOURMET FOODS
Filing DateTuesday, October 18, 2022
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateTuesday, April 28, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements

Goods and Servicesplant-based chip dips; eggs
NOT AVAILABLE"CHEF" and "GOURMET FOODS"
Goods and ServicesOnline retail store services featuring food; retail store services featuring food
Goods and ServicesCatering
Goods and ServicesFood seasonings; salad dressings; vinaigrettes; packaged foods, namely, dry pasta, cranberry sauce; fresh foods, namely, vegan cakes, vegan donuts, vegan cookies;

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 7, 2023
Primary Code029
First Use Anywhere DateFriday, January 31, 2020
First Use In Commerce DateFriday, January 31, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2022
Primary Code030
First Use Anywhere DateThursday, April 30, 2020
First Use In Commerce DateThursday, April 30, 2020
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2022
Primary Code035
First Use Anywhere DateThursday, August 13, 2020
First Use In Commerce DateThursday, August 13, 2020
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 7, 2023
Primary Code043
First Use Anywhere DateSunday, March 31, 2019
First Use In Commerce DateSunday, March 31, 2019

Trademark Owner History

Party NameChef Tiffany Moore LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDouglasville, GA 30135
US
Party NameChef Tiffany Moore LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDouglasville, GA 30135
US

Trademark Events

Event DateEvent Description
Friday, October 21, 2022NEW APPLICATION ENTERED
Wednesday, November 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 1, 2023ASSIGNED TO EXAMINER
Friday, August 4, 2023NON-FINAL ACTION WRITTEN
Friday, August 4, 2023NON-FINAL ACTION E-MAILED
Friday, August 4, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 21, 2023EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, November 21, 2023COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, November 21, 2023EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, November 21, 2023NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, February 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 28, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, February 28, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 28, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, February 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, December 3, 2024SOU EXTENSION 1 FILED
Tuesday, December 3, 2024SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 4, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, June 4, 2025SOU EXTENSION 2 FILED
Thursday, June 5, 2025SOU EXTENSION 2 GRANTED
Monday, September 15, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 4, 2025TEAS STATEMENT OF USE RECEIVED
Thursday, December 4, 2025USE AMENDMENT FILED
Tuesday, April 28, 2026STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 30, 2026ASSIGNED TO EXAMINER

Related Keywords

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