| Serial Number | 88895687 |
| Word Mark | CHEF TALK |
| Filing Date | Thursday, April 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6226057 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 6, 2020 |
| Description of Mark | The mark consists of two speech bubbles where the right bubble is in front of and partially overlapping the left bubble, the left bubble points left, the right bubble points right, and an image of a chef's hat is centered within the right bubble, all to the left of the words "CHEF TALK". |
| Section 2(f) Limitation Statement | As to "CHEF TALK" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Providing information on the culinary arts, namely, news and commentary on foods, wines, cooking, restaurants, and recipes via a global computer network |
| Goods and Services | Computer services, namely, hosting an on-line community for users to participate in discussions, get feedback from their peers, and engage in social networking; Hosting an on-line community web site featuring discussions, news, and commentary on foods, wines, cooking, restaurants, and recipes |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 14, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, October 10, 2019 |
| First Use In Commerce Date | Thursday, October 10, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, October 10, 2019 |
| First Use In Commerce Date | Thursday, October 10, 2019 |
| Party Name | VERTICALSCOPE INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TORONTO, ONTARIO M5V2H1 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Burr Ridge, IL 60527 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Burr Ridge, IL 60527 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Burr Ridge, IL 60527 |
| Event Date | Event Description |
| Wednesday, May 11, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 6, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, August 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 27, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 27, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, August 27, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 18, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 11, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 24, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 4, 2020 | NEW APPLICATION ENTERED IN TRAM |