Serial Number | 79259608 |
Word Mark | CHEF SELECT & YOU |
Filing Date | Wednesday, December 12, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 30, 2020 |
Registration Number | 6087605 |
Registration Date | Tuesday, June 30, 2020 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 14, 2020 |
Goods and Services | Corn-based snacks foods; cereal based snack foods; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings, other than essential oils, for foods; condiments, namely, ketchup, mayonnaise, mustard, relish, chutney; processed grains, starches for foods, and goods made thereof in the nature of noodles, potato flour, flour, starch syrup, rice, corn starch, wheat starch flour; baking preparations in the nature of mixes for making baking batters, baking powders, baking spices, baking soda and yeasts; bakery goods, confectionery made of sugar, chocolate and desserts, namely, dessert puddings, dessert soufflés and bakery desserts; sugars, natural sweeteners, sweet coatings and fillings in the nature of custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies and fruit-based filling for cakes and pies;, bee products in the nature of propolis and honey for human consumption; frozen, prepared, packaged, ready-made dishes consisting primarily of pasta; frozen, prepared, packaged ready-made dishes consisting primarily of rice; prepared meals in the form of pizzas; cereal-based snack food; snack food products made from potato flour; rice-based snack food; snack foods consisting principally of confectionery, namely, chocolate-based snack foods; pizza dough; sauces for pizzas; pizza bases in the nature of pizza dough and pizza crust; prepared pizza meals; pizza based snack rolls; tartes flambees in the nature of pastries; quiches; filled baguettes in the nature of sandwiches; filled bread rolls in the nature of sandwiches; prepared dishes consisting primarily of processed grain, namely, bulgur salad; noodles; pasta sauce; pesto; savory sauces used as condiments, chutneys in the nature of condiments; pastes, namely, bean pastes, chocolate pastes, curry pastes; catsup; mayonnaise; sweet and sour sauce; curry sauces; pasta salad; tortellini; macaroni; flour-based gnocchi; pasta, namely, spätzle; maultaschen in the nature of ravioli; lasagna; freeze-dried dishes with the main ingredient being pasta; dumplings, namely, flour-based dumplings and rice dumplings; fruit turnovers; cake doughs; cake frosting in the nature of icing; preparations for making gateaux, namely, cake mixes; pastries, cakes, tarts and biscuits in the nature of cookies; pastry dough; bun mix in the nature of bread mix; baguettes; bread rolls; rice puddings; semolina pudding; pancake syrup; pancakes; salad dressing |
Description of Mark | The mark consists of the wording "CHEF SELECT & YOU" in a white, stylized font with three white circles drawn around the wording, all on a gray background. |
Goods and Services | Fish, seafood and molluscs, not live; meat; dairy products and dairy substitutes, namely, artificial cream, non-dairy butter, non-dairy margarine, non-dairy cheese, non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy whipping cream; artificial sausage skins and imitations thereof; edible oils and fats; soups and prepared stocks, meat extracts; processed fruits, dried edible fungi, nut-based snack foods and; pulse-based snack foods; birds eggs in the nature of hen eggs, duck eggs, and quail eggs; egg products in the nature of egg substitutes; edible prepared insects and larvae; prepared meals consisting principally of game; prepared meals consisting principally of eggs; prepared dishes consisting principally of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of bacon; prepared meals consisting principally of chicken; prepared meals consisting substantially of seafood; prepared meals consisting principally of vegetables; prepared meals consisting primarily of fish; frozen prepared meals consisting principally of vegetables; Prepared meals consisting primarily of poultry; vegetable-based snack foods; nut-based snack foods, dried fruit-based snacks; meat-based snack foods; tofu-based snacks; snacks made of dried edible seaweed; cheese-based snack foods; coconut-based snack food; potato-based snack foods; fruit salads; fruits, frozen fruits; dried fruit; pickled fruits; prepared fruits; snack mixtures consisting of dehydrated fruit and processed nuts; vegetable salads; vegetable stock; vegetable-based spreads; prepared vegetable dishes consisting primarily of vegetables; frozen vegetables; vegetables, dried; vegetable chips; grilled vegetables; fermented vegetables; prepared vegetable products, namely, prepared meals consisting primarily of vegetables; spreads made from fruits and vegetables; spreads made from fruits, namely, red fruit jelly; spreads consisting mainly of eggs; confit in the nature of a cooked meat, fish and seafood-based spreads; egg salads; processed meats in the nature of meat salads; processed poultry in the nature of poultry salads; tuna salads; coleslaw; cheese food, namely, salads consisting primarily of cheese; crab salads; herring salads; prawn salads; prepared dishes consisting primarily of seafood, namely, prawn cocktails; potato salad; mashed potatoes; fried potatoes in the nature of potato wedges; baked potatoes; French fries; mozzarella sticks; dips; dairy-based dips; cheese dips; caviar; potato dumplings |
Goods and Services | Dietary supplements and dietetic preparations in the nature of dietetic foods adapted for medical purposes; baby food |
Indication of Colors claimed | The color(s) gray and white is/are claimed as a feature of the mark. |
Goods and Services | Alcoholic beverages, except beer; preparations for making alcoholic beverages, namely, alcoholic cocktail mixes; distilled spirits and liquors; wine |
NOT AVAILABLE | "SELECT" |
Goods and Services | Non-alcoholic beverages, namely fruit beverages, fruit juices, soda, soft drinks, beverages with tea or coffee flavor; beer and beer-based cocktail beverages; coconut, hazelnut, almond and soy based beverages not being milk substitutes; smoothies |
Goods and Services | Agricultural and aquacultural crops in the nature of agricultural products, namely, unprocessed grains; horticulture and forestry products, namely raw nuts and herb seeds for planting; fresh fruits, nuts, vegetables and herbs |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lidl Stiftung & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 30 - NOT AVAILABLE |
Address | DE |
Party Name | Lidl Stiftung & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 30 - NOT AVAILABLE |
Address | DE |
Party Name | Lidl Stiftung & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 30 - NOT AVAILABLE |
Address | DE |
Event Date | Event Description |
Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
Thursday, May 30, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, May 31, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 31, 2019 | ASSIGNED TO EXAMINER |
Monday, June 10, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, June 11, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, June 24, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Wednesday, June 26, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, June 27, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, July 17, 2019 | REFUSAL PROCESSED BY MPU |
Wednesday, July 17, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, August 2, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, January 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, January 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 18, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, February 24, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, March 11, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 11, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 11, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 11, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 14, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, January 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 31, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 30, 2020 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, September 30, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, November 11, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, January 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, October 20, 2020 | FINAL DISPOSITION PROCESSED |
Saturday, November 28, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, January 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, June 30, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Sunday, January 22, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, January 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |