CHEF RLI Trademark

Trademark Overview

On Thursday, March 7, 2019, a trademark application was filed for CHEF RLI with the United States Patent and Trademark Office. The USPTO has given the CHEF RLI trademark a serial number of 88330494. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. The CHEF RLI trademark is filed in the Staple Food Products category with the following description:

Food flavourings, other than essential oils, and seasonings; Hot sauce; Marinades; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Spices
chef rli

General Information

Serial Number88330494
Word MarkCHEF RLI
Filing DateThursday, March 7, 2019
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6725198
Registration DateTuesday, May 24, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements

Goods and ServicesFood flavourings, other than essential oils, and seasonings; Hot sauce; Marinades; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Spices
Description of MarkThe mark consists of the stylized wording "CHEF" spelled upwards at a 90 degree angle next to the combined lettering "RLI" with a stylized "R" combined with the "L" and overlayed by the "I" outlined.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Richard Ingraham, whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHEF"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code030
First Use Anywhere DateThursday, June 20, 2019
First Use In Commerce DateSunday, June 23, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33056
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33056
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33056

Trademark Events

Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, April 2, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, April 1, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 15, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, February 21, 2022USE AMENDMENT FILED
Monday, March 14, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 21, 2022TEAS STATEMENT OF USE RECEIVED
Saturday, September 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 2, 2021SOU EXTENSION 3 GRANTED
Thursday, September 2, 2021SOU EXTENSION 3 FILED
Thursday, September 2, 2021TEAS EXTENSION RECEIVED
Friday, March 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 3, 2021SOU EXTENSION 2 GRANTED
Wednesday, March 3, 2021SOU EXTENSION 2 FILED
Wednesday, March 3, 2021TEAS EXTENSION RECEIVED
Tuesday, January 26, 2021ELECTRONIC RECORD REVIEW COMPLETE
Saturday, September 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 3, 2020SOU EXTENSION 1 GRANTED
Thursday, September 3, 2020SOU EXTENSION 1 FILED
Thursday, September 3, 2020TEAS EXTENSION RECEIVED
Tuesday, March 3, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 29, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, November 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2019EXAMINER'S AMENDMENT ENTERED
Monday, November 25, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2019EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, November 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NON-FINAL ACTION WRITTEN
Thursday, May 23, 2019REMOVED FROM TEAS PLUS
Thursday, May 23, 2019RESTORE TO TEAS PLUS
Thursday, May 23, 2019REMOVED FROM TEAS PLUS
Thursday, May 23, 2019RESTORE TO TEAS PLUS
Thursday, May 23, 2019REMOVED FROM TEAS PLUS
Thursday, May 16, 2019ASSIGNED TO EXAMINER
Tuesday, March 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 11, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

chef seasoned coating seasonings meat fish poultry spices foods mixtures marinades