| Serial Number | 86689775 |
| Word Mark | CHEF QUINOA |
| Filing Date | Friday, July 10, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 26, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 31, 2016 |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "QUINOA" |
| Description of Mark | The mark consists of the wording "CHEF" in stylized red letters appearing above the word "QUINOA" in stylized red letters. The "F" in the word "CHEF" forms a part of the chef's hat that appears to the right of the word "CHEF". The chef's hat is outlined in red. The white appearing in the mark is background and is not claimed as a feature of the mark. |
| Goods and Services | Preserved, dried and cooked fruit and vegetables |
| Goods and Services | Cereal-based snack foods; Corn flakes; Maize flakes; Oat flakes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed quinoa; Quinoa-based snack foods; Sauces; Savory sauces used as condiments; Spices |
| Goods and Services | Unprocessed cereals; Unprocessed quinoa |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOCIEDAD AGRICOLA VIRU S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | La Libertad PE |
| Party Name | SOCIEDAD AGRICOLA VIRU S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | La Libertad PE |
| Event Date | Event Description |
| Monday, August 26, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 26, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, February 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 1, 2019 | EXTENSION 5 GRANTED |
| Wednesday, January 23, 2019 | EXTENSION 5 FILED |
| Friday, February 1, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 23, 2019 | TEAS EXTENSION RECEIVED |
| Friday, July 27, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 25, 2018 | EXTENSION 4 GRANTED |
| Wednesday, July 25, 2018 | EXTENSION 4 FILED |
| Wednesday, July 25, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, January 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 23, 2018 | EXTENSION 3 GRANTED |
| Tuesday, January 23, 2018 | EXTENSION 3 FILED |
| Tuesday, January 23, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, July 5, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 3, 2017 | EXTENSION 2 GRANTED |
| Monday, July 3, 2017 | EXTENSION 2 FILED |
| Monday, July 3, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, February 4, 2017 | WITHDRAWAL OF ATTORNEY GRANTED |
| Saturday, February 4, 2017 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, December 23, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 21, 2016 | EXTENSION 1 GRANTED |
| Wednesday, December 21, 2016 | EXTENSION 1 FILED |
| Wednesday, December 21, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, July 26, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 31, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 11, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 26, 2015 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, October 26, 2015 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, October 26, 2015 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, October 26, 2015 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, October 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 21, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 21, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 21, 2015 | ASSIGNED TO EXAMINER |
| Thursday, July 16, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 15, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 14, 2015 | NEW APPLICATION ENTERED IN TRAM |