Serial Number | 72165116 |
Word Mark | CHEF PIERRÈ |
Filing Date | Friday, December 21, 1962 |
Status | 900 - EXPIRED |
Status Date | Saturday, April 15, 2006 |
Registration Number | 0792639 |
Registration Date | Tuesday, July 13, 1965 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | FROZEN FOODS-NAMELY, PIES, FRUIT-FILLED PIES AND DUMPLINGS |
Name/Portrait Description and/or Consent Statement | "CHEF PIERRE" DOES NOT IDENTIFY ANY PARTICULAR LIVING INDIVIDUAL. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, April 15, 2006 |
Primary Code | 046 |
First Use Anywhere Date | Friday, August 31, 1962 |
First Use In Commerce Date | Friday, August 31, 1962 |
Party Name | SARA LEE CORPORATION |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 13 - Limited Partnership |
Address | WINSTON SALEM, NC 27105 |
Party Name | CHEF PIERRE, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | WINSTON SALEM, NC 27105 |
Event Date | Event Description |
Saturday, April 15, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, August 23, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, July 13, 1985 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Friday, July 12, 1985 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |