CHEF NYLAH Trademark

Trademark Overview


On Thursday, July 24, 2025, a trademark application was filed for CHEF NYLAH with the United States Patent and Trademark Office. The USPTO has given the CHEF NYLAH trademark a serial number of 99301438. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, June 30, 2026. The CHEF NYLAH trademark is filed in the Staple Food Products category with the following description:

Natural spices; Spice mixes; Chili powder; Chili seasonings; Preserved herbs as seasonings; Seasoned salt; Seasoning rubs; Salt substitutes for use as a seasoning; Dried herbs in powdered form; Flavor enhancers used in food and beverage products; Spice blends; Garlic salt; Chili powders; Flavored salt; Herb salt; Edible salt; Spices; Food seasonings; Ground ginger; Chilli powder; Chilli seasonings; Hot pepper powder; Pepper powder; Salt for flavouring food; Flavorings, other than essential oils, for foods; Red peppercorns, processed, for use as seasonings; Spiced salt; Food flavourings, other than essential oils; Powdered garlic; Mixed spice powder; Spice rubs

General Information


Serial Number99301438
Word MarkCHEF NYLAH
Filing DateThursday, July 24, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateTuesday, June 30, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesNatural spices; Spice mixes; Chili powder; Chili seasonings; Preserved herbs as seasonings; Seasoned salt; Seasoning rubs; Salt substitutes for use as a seasoning; Dried herbs in powdered form; Flavor enhancers used in food and beverage products; Spice blends; Garlic salt; Chili powders; Flavored salt; Herb salt; Edible salt; Spices; Food seasonings; Ground ginger; Chilli powder; Chilli seasonings; Hot pepper powder; Pepper powder; Salt for flavouring food; Flavorings, other than essential oils, for foods; Red peppercorns, processed, for use as seasonings; Spiced salt; Food flavourings, other than essential oils; Powdered garlic; Mixed spice powder; Spice rubs
Description of MarkThe mark consists of the stylized wording "CHEF NYLAH" and the design of two leaves to the right of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code030
First Use Anywhere DateWednesday, March 15, 2000
First Use In Commerce DateMonday, May 12, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOrlando, FL 32829
US

Trademark Events


Event DateEvent Description
Thursday, July 24, 2025NEW APPLICATION ENTERED
Thursday, July 24, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 2, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 10, 2025ASSIGNED TO EXAMINER
Monday, December 22, 2025NON-FINAL ACTION WRITTEN
Monday, December 22, 2025NON-FINAL ACTION E-MAILED
Monday, December 22, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 6, 2026NON-FINAL ACTION WRITTEN
Wednesday, May 6, 2026NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 9, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 9, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 9, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 30, 2026APPROVED FOR PUB - PRINCIPAL REGISTER