| Serial Number | 99301438 |
| Word Mark | CHEF NYLAH |
| Filing Date | Thursday, July 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, July 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 28, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Natural spices; Spice mixes; Chili powder; Chili seasonings; Preserved herbs as seasonings; Seasoned salt; Seasoning rubs; Salt substitutes for use as a seasoning; Dried herbs in powdered form; Flavor enhancers used in food and beverage products; Spice blends; Garlic salt; Chili powders; Flavored salt; Herb salt; Edible salt; Spices; Food seasonings; Ground ginger; Chilli powder; Chilli seasonings; Hot pepper powder; Pepper powder; Salt for flavouring food; Flavorings, other than essential oils, for foods; Red peppercorns, processed, for use as seasonings; Spiced salt; Food flavourings, other than essential oils; Powdered garlic; Mixed spice powder; Spice rubs |
| Description of Mark | The mark consists of the stylized wording "CHEF NYLAH" and the design of two leaves to the right of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 15, 2000 |
| First Use In Commerce Date | Monday, May 12, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Orlando, FL 32829 US |
| Event Date | Event Description |
| Thursday, July 24, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 10, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 22, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, December 22, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, December 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 6, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 6, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 9, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 9, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 9, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 30, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |