CHEF IAN Trademark

Trademark Overview

On Monday, December 13, 2010, a trademark application was filed for CHEF IAN with the United States Patent and Trademark Office. The USPTO has given the CHEF IAN trademark a serial number of 85196336. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, January 10, 2024. This trademark is owned by Cuisine Concept Co., Ltd.. The CHEF IAN trademark is filed in the Meat & Processed Food Products, Staple Food Products, Restaurant & Hotel Services, Advertising, Business and Retail Services, and Education & Entertainment Services categories with the following description:

[ Foods, namely, curry sauces, bottled foods, namely, curry sauces, cooking sauces, grilling sauces, condiments, namely, oyster sauces, fish sauce, soy sauce, chili sauces, spices, seasonings, salt, pepper, relish; edible pastes, namely, curry pastes, flavoring syrups, syrups used in the preparation of tea based beverages ]

Consulting services in the field of kitchen staff training; consulting services in the field of restaurants, namely, regarding restaurant training

[ Foods, namely, frozen foods, namely, vegetables canned fish, canned foods, namely, vegetables, ready made food made of seafood, namely, shrimp pastes ]

Consulting services in the field of restaurant management

Restaurant services; consulting services in the field of restaurants, namely, regarding restaurant menu development
chef ian

General Information

Serial Number85196336
Word MarkCHEF IAN
Filing DateMonday, December 13, 2010
Status800 - REGISTERED AND RENEWED
Status DateWednesday, January 10, 2024
Registration Number4558114
Registration DateTuesday, July 1, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements

Goods and Services[ Foods, namely, curry sauces, bottled foods, namely, curry sauces, cooking sauces, grilling sauces, condiments, namely, oyster sauces, fish sauce, soy sauce, chili sauces, spices, seasonings, salt, pepper, relish; edible pastes, namely, curry pastes, flavoring syrups, syrups used in the preparation of tea based beverages ]
Goods and ServicesConsulting services in the field of kitchen staff training; consulting services in the field of restaurants, namely, regarding restaurant training
Goods and Services[ Foods, namely, frozen foods, namely, vegetables canned fish, canned foods, namely, vegetables, ready made food made of seafood, namely, shrimp pastes ]
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies PONGTAWAT IAN CHALERMKITTICHAI, whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesConsulting services in the field of restaurant management
Goods and ServicesRestaurant services; consulting services in the field of restaurants, namely, regarding restaurant menu development

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, February 5, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, February 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, December 16, 2010
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, September 19, 2011
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, June 1, 2012
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Concept Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWattana, Bangkok 10110
TH
Party NameCuisine Concept Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBangkok 10110
TH
Party NameCuisine Concept Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBangkok 10110
TH

Trademark Events

Event DateEvent Description
Wednesday, January 10, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 10, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, January 10, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, January 10, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 12, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, July 1, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 5, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, February 5, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 5, 2021REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Tuesday, December 15, 2020POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, December 15, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 2, 2020TEAS SECTION 8 RECEIVED
Monday, July 1, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, January 9, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 1, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 15, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 7, 2014NOA CANCELLED; REPUBLICATION REQUIRED
Tuesday, February 11, 2014NOTICE OF ALLOWANCE CANCELLED
Friday, March 7, 2014SOU EXTENSION 3 GRANTED
Tuesday, March 4, 2014SOU EXTENSION 3 FILED
Tuesday, March 4, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, March 4, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 26, 2014ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, February 25, 2014PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, February 25, 2014ASSIGNED TO PETITION STAFF
Tuesday, February 11, 201444(e) PETITION - RECEIVED
Tuesday, February 11, 2014PAPER RECEIVED
Wednesday, September 4, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 3, 2013SOU EXTENSION 2 GRANTED
Tuesday, August 6, 2013SOU EXTENSION 2 FILED
Friday, August 30, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 6, 2013SOU TEAS EXTENSION RECEIVED
Thursday, February 28, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 26, 2013SOU EXTENSION 1 GRANTED
Tuesday, February 26, 2013SOU EXTENSION 1 FILED
Tuesday, February 26, 2013SOU TEAS EXTENSION RECEIVED
Tuesday, September 4, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 10, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 10, 2012PUBLISHED FOR OPPOSITION
Friday, June 22, 2012ASSIGNED TO LIE
Friday, June 22, 2012ASSIGNED TO LIE
Wednesday, June 20, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 5, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 4, 2012ASSIGNED TO EXAMINER
Friday, June 1, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 1, 2012EXAMINER'S AMENDMENT ENTERED
Friday, June 1, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 1, 2012EXAMINERS AMENDMENT E-MAILED
Friday, June 1, 2012EXAMINERS AMENDMENT -WRITTEN
Friday, June 1, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 1, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 31, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 2, 2012NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Wednesday, May 2, 2012CONTINUATION OF FINAL REFUSAL E-MAILED
Wednesday, May 2, 2012ACTION CONTINUING A FINAL - COMPLETED
Wednesday, April 18, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 18, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 12, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 12, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 12, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 12, 2011FINAL REFUSAL E-MAILED
Wednesday, October 12, 2011FINAL REFUSAL WRITTEN
Monday, September 19, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 19, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 15, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 17, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 17, 2011NON-FINAL ACTION E-MAILED
Thursday, March 17, 2011NON-FINAL ACTION WRITTEN
Tuesday, March 15, 2011ASSIGNED TO EXAMINER
Friday, January 14, 2011PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, January 12, 2011ASSIGNED TO LIE
Monday, December 20, 2010PAPER RECEIVED
Thursday, December 16, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 16, 2010NEW APPLICATION ENTERED

Related Keywords

chef namely sauces foods services restaurant consulting field pastes curry canned