CHEF BUDDA BLASIAN SOUL-FOOD Trademark
Trademark Overview
On Friday, August 8, 2025, a trademark application was filed for CHEF BUDDA BLASIAN SOUL-FOOD with the United States Patent and Trademark Office. The USPTO has given the CHEF BUDDA BLASIAN SOUL-FOOD trademark a serial number of 99327132. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 10, 2026. This trademark is owned by Chef Budda Blasian Soul Food LLC. The CHEF BUDDA BLASIAN SOUL-FOOD trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Food seasonings; Spices
Tops as clothing; Bottoms as clothing; Clothing jackets; Hats
Providing of food and drink via a mobile truck; Restaurant services
General Information
| Serial Number | 99327132 |
| Word Mark | CHEF BUDDA BLASIAN SOUL-FOOD |
| Filing Date | Friday, August 8, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 10, 2026 |
Trademark Statements
| Goods and Services | Food seasonings; Spices |
| Goods and Services | Tops as clothing; Bottoms as clothing; Clothing jackets; Hats |
| NOT AVAILABLE | "CHEF" and "BLASIAN SOUL-FOOD" |
| Goods and Services | Providing of food and drink via a mobile truck; Restaurant services |
| Pseudo Mark | CHEF BUDDA BLASIAN SOUL FOOD |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 8, 2025 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 8, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 8, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, May 1, 2020 |
| First Use In Commerce Date | Friday, May 1, 2020 |
Trademark Owner History
| Party Name | Chef Budda Blasian Soul Food LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92105 US |
| Party Name | Chef Budda Blasian Soul Food LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92105 US |
Trademark Events
| Event Date | Event Description |
| Friday, August 8, 2025 | NEW APPLICATION ENTERED |
| Friday, August 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 22, 2025 | ASSIGNED TO EXAMINER |
| Friday, January 2, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, January 2, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, January 2, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 12, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 12, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |