CHEESY GOT HOT Trademark

Trademark Overview

On Monday, November 12, 2018, a trademark application was filed for CHEESY GOT HOT with the United States Patent and Trademark Office. The USPTO has given the CHEESY GOT HOT trademark a serial number of 88190760. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 10, 2021. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The CHEESY GOT HOT trademark is filed in the Staple Food Products category with the following description:

Corn-based snack foods
cheesy got hot

General Information

Serial Number88190760
Word MarkCHEESY GOT HOT
Filing DateMonday, November 12, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 10, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 12, 2019

Trademark Statements

Goods and ServicesCorn-based snack foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 29, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Monday, May 10, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 10, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, October 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 8, 2020EXTENSION 3 GRANTED
Thursday, October 8, 2020EXTENSION 3 FILED
Thursday, October 8, 2020TEAS EXTENSION RECEIVED
Saturday, April 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 9, 2020EXTENSION 2 GRANTED
Thursday, April 9, 2020EXTENSION 2 FILED
Thursday, April 9, 2020TEAS EXTENSION RECEIVED
Thursday, October 10, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 8, 2019EXTENSION 1 GRANTED
Tuesday, October 8, 2019EXTENSION 1 FILED
Tuesday, October 8, 2019TEAS EXTENSION RECEIVED
Tuesday, April 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 12, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 3, 2019ASSIGNED TO EXAMINER
Thursday, November 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 15, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

cheesy foods snack based corn