Serial Number | 97353622 |
Word Mark | CHEESIES |
Filing Date | Friday, April 8, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 26, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cereal snack foods flavored with cheese; cheese puffs; cheese-flavored biscuits; whole wheat crisps; rice crisps; crisps made of cereals; crackers; breadsticks; oat biscuits; biscuits; cereal based snack foods; extruded corn snacks; cereals snacks; rice snacks; wheat based snack foods; corn based snack foods; puffed corn snacks |
Description of Mark | The mark consists of an open mouth design with the term "CHEESIES" in a stylized font, with the dot of the letter "I" represented by an image of a cheese snack food, across the middle of the mouth. |
Goods and Services | Blended cheese; Blue cheese; Candied fruit snacks; Cheddar cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese mixtures; Cheese powder; Cheese products; Cheese spreads; Cheese sticks; Cheese substitutes; Cheese-based snack foods; Cheeses; Chips; Chips (Fruit -); Dried fruit; Dried fruit mixes; Dried fruit products; Dried fruit-based snacks; Dried fruits; Dried nuts; Fruit- and nut-based snack bars; Fruit chips; Fruit snacks; Fruit-based snack food; Legume-based snacks; Low-fat potato chips; Low-fat potato crisps; Meat-based snack foods; Milk-based snacks; Nut and seed-based snack bars; Nut-based snack foods; Organic nut and seed-based snack bars; Potato cakes; Potato chips; Potato crisps; Potato crisps in the form of snack foods; Potato snack foods; Potato snacks; Potato sticks; Potato-based snack foods; Snack food (Fruit-based -);Snack foods based on legumes; Snack foods based on nuts; Snack foods based on vegetables; Snack mixes consisting of dehydrated fruit and processed nuts; Snack mixes consisting of processed fruits and processed nuts; Snacks of edible seaweed; Soy-based snack foods; Tofu-based snacks; Tofu-based snacks; Vegetable-based snack foods |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 12, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 12, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cheesies Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Maidenhead, Berkshire SL61EF GB |
Event Date | Event Description |
Friday, May 26, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, May 26, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, May 26, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
Tuesday, February 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 7, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, February 7, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, January 26, 2023 | ASSIGNED TO EXAMINER |
Wednesday, April 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 12, 2022 | NEW APPLICATION ENTERED |