CHEERS TO THE CHOOSY Trademark
Trademark Overview
On Wednesday, June 29, 2022, a trademark application was filed for CHEERS TO THE CHOOSY with the United States Patent and Trademark Office. The USPTO has given the CHEERS TO THE CHOOSY trademark a serial number of 97481522. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, June 26, 2024. This trademark is owned by Frito-Lay North America, Inc.. The CHEERS TO THE CHOOSY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cookies; Crackers; Pretzels; Cheese-flavored corn snacks; Corn-based snack foods; Grain-based snack foods; Multigrain-based snack foods; Popped popcorn; Rice-based snack food; Tortilla chips
Bean-based snack foods; Fruit-based snack food; Potato-based snack foods; Potato chips; Potato crisps; Processed nuts; Processed sunflower seeds; Vegetable-based snack foods
General Information
| Serial Number | 97481522 |
| Word Mark | CHEERS TO THE CHOOSY |
| Filing Date | Wednesday, June 29, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, June 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
Trademark Statements
| Goods and Services | Cookies; Crackers; Pretzels; Cheese-flavored corn snacks; Corn-based snack foods; Grain-based snack foods; Multigrain-based snack foods; Popped popcorn; Rice-based snack food; Tortilla chips |
| Goods and Services | Bean-based snack foods; Fruit-based snack food; Potato-based snack foods; Potato chips; Potato crisps; Processed nuts; Processed sunflower seeds; Vegetable-based snack foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Saturday, July 2, 2022 | NEW APPLICATION ENTERED |
| Tuesday, July 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 23, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, December 11, 2023 | SOU EXTENSION 1 FILED |
| Monday, December 11, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 26, 2024 | SOU EXTENSION 2 FILED |
| Monday, December 11, 2023 | SOU TEAS EXTENSION RECEIVED |
